- ʻO ka'ōpū - 1/3 Pieces
- Bulgarian pepper - 1ʻaoʻao
- Carrot - 1'āpana
- ʻEleʻele Celery -ʻekolu mau'āpana
- Nā meaʻala - Eʻono
- ʻO ka paʻakai - Hoʻoʻo
- Wai - 3 mau lī
- Kaomiʻala - Ke ho'āʻo
- ʻO ka'ōpiʻuki - 2 Pieces
Eia kā mākou mea hana i kona nani a pau. Hoʻokuʻu koke kākou i ka līpī i loko o ka wai anuanu, e hoʻonui i kahi pahu me kahi kāleka a kālua no 30-40 mau minuke. ʻOiai ka paʻaʻana o kā mākou pīpī me kaʻoihana, ua hiki i ka manawa eʻokiʻoki i nā mea kanu,ʻo ia hoʻi nā kāloti me nā'aleka. Ma hope o kēlā, eʻokiʻoki mākou i nā'ōmato a me ka pepa Bulgarian. Pono pono kaʻokiʻoki eʻoki, no ka hopena o ka hanaʻino. Aia ma ka kuke, hele wale nō me ka'ōleloʻole. Ma hope o ka kukeʻana o ka pīpī, pono e hoʻopiliʻia ka hulu, a laila e kau i ke ahi a hoʻokomo pono i laila i nā lau a pau a me ka kkkkrolika, aʻo kānaʻiʻo paha. E hoʻonui i nā meaʻala, a me ka paʻakai me ka pepa a me ka kuke no ka hola 20. Pākuʻi mākou i kaʻaila kawa ka meaʻono,ʻo wau ke makemake nui wau i nā mīpi me ka kirikinoʻono, akāʻaʻole pono kēia,ʻo ia. Aloha maikaʻi!
Nā lawelawe: 5-7