- 'Elā - 6 mau'āpana
- KaʻAi HuaʻAlua - 200 Grams
- ʻOi - 1 teaspoon
- ʻO ka palaoa i kaʻaila - 2 Cup
1. I loko o ke pola, hoʻopili i kaʻailaʻala a me ka palaoa, e hoʻonui i kahi paʻakai liʻiliʻi. E kāwili i ka paila me kou mau lima, pono loa ia. 2. Mai ka palaoa kawili, hoʻokaʻawale mākou i nā liʻiliʻi liʻiliʻi, a laila'ōwiliʻia kēlā me kēia mīkini me kahi'ōwili i loko o nā loli kikokikona. ʻOhi i nā huapalapala paʻakīpī, i ka manawa e hoʻomaha ai nā hua, hoʻomaʻemaʻe iā lākou mai ka pūpū. 3. Ma waenakonu o kēlā me kēia'ōwili lozenge, waiho mākou i ka mea iʻaila a me ka moa, i kēia manawa a me ka'āpana i hoʻopaʻaʻia me ka palaoa. 4. Hoʻomākaukau i ke kī bakena ma ka lubricating it with fat. Ma ka pepa bakena mākou e hoʻolaha ai i nā kokurks i kupa a hoʻouna aku iā lākou i ka umu wela. Mākīkī keakea a mākaukau. 5. E lawe i nā kokurks a kau i ka pā. Hiki ke mālama pono iā Kokurki no ka manawa lōʻihi aʻaʻole e loli. Aloha maikaʻi!
Nā lawelawe: 6-7