- Nā mea minced - 500 Grams
- Nā pua - 6 mau'āpana (1 hua - i ka mea miki 5 i kāpiliʻia i kahi pali -ʻoiai ka hoʻopihaʻana)
- Pōpī - 1 kahi
- Pono - 1 st. he puna
- ʻO ka palaoaʻuala - 2 Art. ka puna (i hoʻohuiʻia i ka mince)
- ʻO ka palaoa palaoa - 5 Art. koko
- Pīpī palaoa - 20 Grams (hiki ke paniʻia me kaʻaila rye)
- Hale huihuʻuʻie - 500 milliliters (ka nui o ka nui o ka mea hiki ke kuke)
Pehea e kuke ai i ka hua manu i loko o ka mea mīmī, i kēlā me kēia lā ma ka papa hana mua: 1. No ka hoʻouluʻana i kahi paipū o ka hui me kaʻailaʻaila a me ka momona, me ka mīmoa (iʻa i kahi liʻiliʻi ma mua o ka hoʻonuiʻana i kaʻiʻo minced) a me ka palaoa. Kūleʻa maikaʻi mākou, hāpai i nā lima a māmā mākou i kahi pae lalo o kahi pola. ʻO ka mea huna a kēia mea hana e hana i ka mincemeatʻoi aku ka maʻalahi a me ka lolo. 2. Kūʻai i nā nūna i kāhuaʻia, hoʻomaʻemaʻeʻia i ka pūpū, e'ōwili i loko o ka palaoa. 3. Puunaue kākou i ka puʻupuʻu i 5 mau'āpana like, hana mākou i nā momona. E kau i ka hua ma luna a kāpili pono i ka hua, ma ka māhele liʻiliʻi o ka mea e hoʻopuni ai i ka hoʻopihaʻana. Hoʻopiliʻia nā "cutlets" i hanaʻia i nā meaʻai me ka mīmūʻana i loko o kahi hohonu me kaʻaila mua. Ināʻaʻole i uhi ponoʻia nā pōpō me kaʻaila, ponoʻoe e hoʻololi. 4. E kau i ka pīkeke a iʻole ke kuʻiʻia i loko o ka umu wela i 220 degrees no 8-10 mau minuke. Manaʻo nui: Ke'ōlelo aku nei au iāʻoe,ʻaʻole e hoʻonui i nā aniani i ka mīkini, iʻole e uhaʻi i kona kūlike. Eia naʻe, ināʻaʻole hiki iāʻoe ke hana me kēia mea hoʻohuiʻole, eʻokiʻoki i kaʻalani a nani loa. Manaʻo wau e kahaha ana nā malihini a me kaʻohana i kēia mea'ē aʻe. E ho'āʻo! ;)
Nā lawelawe: 5