ʻO nā kaikuhi a me nā'alaʻula me ke kāleka

ʻO nā huakai a me nā kolo e holoi a hoʻomaʻemaʻe, a laila - paʻakai a me ka pepa eʻono ai. I loko me nā meaʻai:

• Scallops -ʻelima mau'āpana
• 'Ekani'ākī - 6 mau'āpana
• Kupanaha - 20 Grams
• ʻO ka hinuʻaila - 3 mau mea. koko
• Kāleka - 3ʻAlo
• Nā'ōpuʻu o Basil -ʻekolu mau'āpana
• Lemon wai - 20 mililit
• ʻO ka paʻakai, ka pepa - - Eʻono

Nā kuhikuhi

ʻO nā huakai a me nā kolo e holoi a hoʻomaʻemaʻe, a laila - paʻakai a me ka pepa eʻono ai. I loko o ka pākī, e hoʻomehana mākou i kaʻailaʻaila, hoʻolei mākou i ka iʻa iʻa ma laila. E paʻi ma kekahiʻaoʻao, me ka hoʻouluʻole, 3 mau minuke ma kahi mahana wela. A laila e hoʻohuli a hoʻopau i ka paʻakai a me ka basil. E noʻonoʻo maikaʻi a paʻi no kekahi 2-3 mau minuke. Ma mua o ka lawelaweʻana, kāpīpīʻia me ka wai lemon. Hana i kahi wela. Mahalo!

Nā lawelawe: 1-2