- walnuts - 1/2 ago
- ka palaoa - 1 kapu
- paʻakai - 1/4 teaspoons
- ka lāʻau o ka waiʻaʻole i hoʻomapalaʻia, ka mahana o ke keʻena - 1 pcs (me kaʻaila no ka lepo)
- ka lāʻauʻala - 1/4 kapu (me 3 punetēpuni, a me ka paukū no ka sprinkling)
- ka unuhi o vanilla - 1/2 teaspoonfuls
1. E hoʻomaʻamaʻa māmā i ka'ōmole i loko o kahi pā. E ho oholo i ka umu a 160 mau dekelē. E kau i ka waln i loko o ka meaʻai meaʻai aʻoki. 2. E hoʻololi i kahi pola a hui pū me ka palaoa a me ka paʻakai. Ma kahi pahuwai'ē aʻe, e hui pū i ka wai, ka wai, a me ka vanilla ma ka'ōnaehana hiki i ka loaʻaʻana o keʻano maʻalahi. 3. E hoʻonui iki i ka'enela a me ka ulana a hiki i ka laumā. 4. E hoʻopihapiha me kahiʻaila bīpī e like me ke anawaena o 20 cm. 5. E uhi i ka paila me kahi polyethylene film a hoʻokomo pinepine iā ia ma luna o kaʻili o ka lepo (hikiʻole i ka pīpī ke pale i ka paila mai ka pīpīʻana i nā manamana lima). 6. E oki i ka paila i 8 mau paʻi me kahi pahi. Hoʻomaʻaʻia nā kenehicha me kahi koloke lāʻau aʻiole paha. E kaʻina a hiki i ke gula'ōmaʻomaʻo mai 30 a 35 mau minuke. 7. Eʻae i ka hoʻonuanu i loko o kahi'āpana pepa. E kāpīpī i ka pa a me ka hana.
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