- Wahi - 3 Kiloki
- Lemon - 2 Pieces (liʻiliʻi)
- Onion - 3-4 mau'āpana
- ʻOi - 1.5 teaspoons
- Pāpī pepaʻeleʻele - 2-3 Pinch
- Kāleʻele Basila - 1-2 Pinki
- Marjoram - 1 Pinch
- Kōhi kope Coriander - 2-3 Pinch
- ʻOihana wai kai - 0.5 lita (aiʻole ke kahawai wai)
Loaʻa mākou i ka "ʻiʻo pono". ʻO kekahi e makemake i ka'ōlaʻi, ua kī kekahi. E like me kēiaʻano ho'āla, hiki nō ke kuke i ka kebab shish mai ka'ā'ī mai a me ka carbonate. Hoʻokiʻoki mākou i kaʻiʻo ma nā'āpana nui a liʻiliʻi paha a hoʻokomo i ka pan a i kekahi pahu. Ho'ʻemaʻe mākou i nāʻaila aʻokiʻoki i nā'āpana (ināʻoe e pipili me nā meaʻai), aiʻole hapalua. Hoʻokipaʻia ka Lemon i nā'āpana. Hiki ke kāpīʻia i ka paʻakai a me nā meaʻala a me kahi liʻiliʻi liʻiliʻi e hāʻawi i ka wai. Hoʻonui mākou i kaʻaila a me ka lemona. Mai ka lobes o ka lemon i pīpī i ka wai. E hoʻopiha i kaʻiʻo me ka wai mineral a waiʻole paha. Loaʻa mākou i ka waiʻaila. Eʻoluʻolu i kaʻiʻo me nā meaʻala, a me ka lemona, a uhiʻia me kahi pāpale a kau i kekahi mea kaumaha ma luna. E waiho i ka hora i 3-4. ʻO kahi'āpana o nā meaʻai ma ka skewers kokoke loa i kekahi i kekahi (no nāʻano kepau kepau, nā mea i hanaʻia mai kaʻiʻo maile) a me ka pulu e like me nā mea maʻamau, ma keʻano kuʻuna.
Nā lawelawe: 6-8