- Pāhili - 50 Grams
- Paʻa houʻo Tarragon - - Eʻono
- Lemon (peel) - 1 kahi
- ʻO ka hinuʻaila - 3 teaspoons
- Alekiʻia nā'alemona - 2 Kaʻina kaʻina
- Pākī Puff - 300 Grams
- ʻO ka iʻa iʻa - 700 Grams
- ʻO ka paʻakai, ka pepa - - Eʻono
Me ke kōkuaʻana i ka meaʻaiʻai, eʻeli i ka pāpaʻi likeʻole, ka tarragon, lemon zest, kaʻoliva a me nā'alemona. Ma ka pepa bakena e waiho i ka pepa no ka kukeʻana, ma luna o laila - ka'ōwili i'ōwiliʻia (ma kuʻu puff, akā hiki ke hoʻohana a kekahi). I waenakonu o ka ho'āʻo, e kau i kekahi'āpana iʻa iʻa (me kaʻole o nā iwi, nā maka, a me nā mea'ē aʻe). Lubricate ka paila me kaʻailaʻaila, e hoʻopuka i ka papahele'ōmaʻomaʻo ma ka papahele mua. Hoʻopili mākou i nāʻaoʻao o ka pīpī a hoʻopiliʻia ka iʻa i kahi paila. Hoʻokuʻu mākou i ka palaoa me kaʻaila ma luna. E puhi i ka pōpō no 20 mau minuke i 200 mau. A laila eʻokiʻoki i nā'āpana a lawelawe ma keʻano mahana. Aloha maikaʻi!
Nā lawelawe: 8