- Ierusalema artichoke - 500 Grams
- Lemon -ʻelua mau'āpana
- ʻO kou lauʻoho - 4-5 mau'āpana
- He paipū o Basil - 1'āpana
- ʻO kahi paʻi pāʻani - 1 kahi
- Kāleka - 1 Nono
- ʻO nā'ōmato - 12 mau'āpana
- Pāhi makamae - 200 Grams
- ʻO ka paʻakai, ka pepa - - Eʻono
- Hui Olive - 100 Milliliters
ʻO ka mua, e komo mākou i ka artichoke Ierusalema. ʻO wau, maʻemaʻe aʻokiʻokiʻia i loko o nā pa, e like me ka hua Farani. E'elihiʻiaʻo Ierusalema artichoke koke i loko o kahi pola wai me ka lemon - iʻole eʻeleʻele ka hua'ōlelo. Hoʻomālahalaha mākou i hoʻokahi papa o Ierusalema artichoke ma kahiʻano wela, kūpīʻia me kaʻailaʻaila, e hoʻokomo i ka hapalua o ka aniani o ka wai, ka paʻakai a me ka pepa. E kāpīpī me kou pāme a me ka baʻa no kahi hola hoʻokahi ma kahi kiʻekiʻe o ke kiʻekiʻe. I ka mea kīʻaha, puhi i ka hapalua o kaʻaila o kaʻailaʻaila, ka basil, ka paʻi a me ke kāleka. Ke kū like. Hoʻomaʻaʻia nā'ōmaʻomaʻi 3-4 mau minuke ma ka mahana wela, e hoʻoulu pinepine ana. Hoʻopiʻia ka'āhiʻomaʻa i ka palaoa a me ka paʻakai i loko o ka pā palau me kaʻole o kaʻaila no ka minuke maoli i ka 1 minute - akā, e hoʻomaopopo mua i kaʻaila. Ma ka pahu salala mākou i hoʻolaha i nā'ōmato cherry, Ierusalema artichoke a me ka paʻakai. Hoʻopiha mākou i ka mea'alapala mai ka mea holoi, hoʻokuʻuʻia a lawelawe koke ia - a maloʻo.
Nā lawelawe: 5-6