- ʻO nā lālā pupuhi - 400 Grams
- potatoes - 4 mau wahi
- kāloka - 1'āpana
- huahelu o ka moa -ʻekolu mau'āpana
- ka palaoa kēne - 1ʻie (ke kiko)
- kirimomiʻula - 400 Kiʻi
- kaleka - 4 mau niho
- ke kuhumu - 1 Art. he puna
- ka turmeric - 1 teaspoon
- Paprika - 1 st. he puna
- ka paʻakai, ka lepo honuaʻeleʻele - - Ke ho'āʻo
- hops-suneli - 1 teaspoons
- Ka Pila Based - 1/2 Pāpa
- ka pahu - 1 teaspoons
- ʻO ka hinuʻaila - 4 mau mea. koko
1. Pālalapaʻaila "ma kahiʻaʻahu," pele. Ke maloʻo kaʻuala,ʻokiʻoki i loko o nā'ō liʻiliʻi. 2. E hoʻopili i nā hua me ka maʻalahi. Hoʻomoʻaʻia nā hua Peeled i loko o nā liʻiliʻi liʻiliʻi. 3. E hoʻopili i nā kāloti i loko o kaʻulu, peel,ʻokiʻoki i kahi hapa o ke kāpita e pili ana i 10 knm ka lōʻihi. Eʻoki i 10 mau paʻi a me 2 mau mahele, e like me ko kāua kiʻi. Eʻoki i nā kāloka i koe i loko o nā pahu. 4. Ke kuʻi a paʻa aiʻole ka'ilipili, me kaʻole o nā pūpū cellophane,ʻokiʻia i loko o nā paʻi:ʻokiʻoki i kēlā me kēia lāʻau i loko o 2-4 mau'āpana, a laila hele i kēlāʻaoʻao. 5. E hoʻomākaukau i kahi lole no ka salala: i kaʻaila kirīmi e hoʻonui i ka paʻakai, kaʻeleʻeleʻeleʻele, ka paʻakai paʻakai, hops-suneli, paprika, turmeric,ʻaila hinu. E hoʻolālā maikaʻi. 6. E wehe i ka pahu kaulula, e hoʻomaʻemaʻe i ka wai, e hui i ka palaoa me nāʻuala, nā kāloti, nā hua, nā'ōpala. E hoʻonui i ka pāpale, e hui maikaʻi. 7. I ka manawa e hoʻomoʻiʻia ai ka sālemai, e kau i ke kīʻaha me kahi'āpana, e hoʻohui pono i kahi'āpana. E kau i nā kāpena paʻi e hana i nā wāwae, nā manamana, mai nā hulu o kaʻeleʻele'ōmaʻomaʻo i nā maka a me ka huelo. Ke hoʻomākaukauʻia kahi papa hana pāʻina me kahi kiʻi o ka saladi me nā lāʻau pāpaʻi "Jolly Crab".
Nā lawelawe: 6-8