- ʻO ka'ōmaʻomaʻo Pork - 1,5 Kiloka
- Wai - 2 mau lī
- ʻOhu - 1/3 Cup
- Kupa - 1/4 kapu
- Peʻaʻeleʻele (peas) - 1 teaspoon
- Fennel - 1 teaspoon
- 'Alepa - 2 Pāpaʻi (Finely sliced, hou)
- ʻO Rosemary - 1 Kaʻina (kahi'āpana'āpala)
- Kāleka - 3 Tee (Hele i loko o ka paomi)
- Koume - 2 Pāpaʻi (Finely Cut)
- Pākīpiʻu - 2 Pāpaʻi (Freshly ground)
- Lemon peel - 1 teaspoon
- ʻO ka puaʻa i ka iwiʻole - 1 wahi
1. E kinai i ka paʻakai a me ka wai i loko o ka wai, waiho i kaʻiʻo ma laila a waiho i loko o ka pahu hau noʻelua mau hola. 2. Fennel and pepper fry, a laila paniʻia i loko o ka meaʻeke kope. Hoʻohui me nā meaʻala'ē aʻe. 3. Ma ka puaa puaa, e hana i nā'āpana me ka pahi ('ākau) he hapalua keneta. E hohola i nā meaʻala a paʻi lima i ka lima. 4. E koho i kaʻiʻo mai ka friji, e hoʻomaloʻo me kahi kāwele pepa a kāpili i loko o kahi pākī. 5. E hele i kahi mahana i kahi mahana o 70 mau noʻonoʻo noʻekolu hola.
Nā lawelawe: 10