- aila olila - 1/2 st. nā puna (pihaʻana)
- ka pipi - 120 grams (hoʻopihapiha)
- 'Ōlaki kūlana - 3 pāʻani (pale)
- lemon pepa - 2 Pinches (hoʻopihapiha)
- paprika - 1 Pinch (stuffing)
- kalo kala - 1 teaspoon (hoʻopiha)
- pepaʻeleʻele - 3 Pinches (hoʻopihapiha)
- Kukana - 1 wahi (Dzadziki sauce)
- he ipu pahu hue Greek - 1 piece (240 g (Dzadziki sauce)
- ʻAlaʻulaʻula - 1/2 Piece (Dzadziki sauce)
- ka wili waina maʻemaʻe - 2 Hiki (Dzadziki sauce)
- Dill - 1/2 Kalapa (ka 'aila Dzadziki)
- ʻo ka paʻakai - 1/2 teaspoonful (Dzadziki sauce)
- ka berena o ka naan a pita - 2 mau'āpana
- nā'ōmato - 1 wahi
- Māka o Feta - 60 Kiʻi
- Olive - 180 Grams
1. E hoʻomākaukau i ka hoʻopihaʻana. E hōʻalo i kaʻailaʻaila ma loko o ka pī pano a hoʻokomo i ka pipi, Worcestershire sauce, i kahi lemon pepper, paprika, 1/2 teaspoon keleponaʻeleʻele, pepaʻeleʻele a me ka maloʻo ma luna o ka wela nui a hiki i ka hoʻomākaukauʻana i ka mila Dzadziki. 2. Eʻoki i nā'ōpū liʻiliʻi i ka hapalua o ka kūkoma a hui me ka yoghurt, 1/4 mau 'āmosa kapi. 3. E hoʻohui i ka wini waina maʻemaʻe, ka pi a me ka paʻakai. 4. E kāpīpī i nā tortillas me kaʻailaʻaila a me ka wela i loko o ka umu a ma luna o ke kīhāha a hiki i ka palupalu. E hoʻopiha i nā pōpō pālahalaha me nā mea pipi, a laila e ninini ma luna o ka mīkini Dzadziki i kīʻia. 5. E mālama i nā hua me ka pahu kukui i koe, kaʻoheʻokiʻoki i koe, nā kopa o ka palaoa Feta, nā'ōmato a me nāʻoliva.
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