- ka eggplant medium - 1 piece (about 330 g) iʻokiʻia i loko o 1/2-'inima cubes)
- ailaʻoliva - 2 mau mea. nā puna (me ka wai pipi no ka kukeʻana)
- paʻakai - 1/4 kapu
- pepaʻeleʻele - No ka meaʻai
- ka wainaʻona waina - 1 teaspoon
- Kāpena Feta - 1/4 Glass
- ʻeleʻele'ōmaʻomaʻoʻeleʻele - 1 wahi
- ka baguette - 8 mau paʻi
- kākāka - 1 Nono (liʻiliʻi)
1.ʻokiʻoki i ka eggplant i loko o nā kumupū e like me ka 1 knm ka nui aʻokiʻoki i ka palaoa Feta i loko o nā pahu. Peel aʻokiʻoki i ka hapalua keʻolo. Eʻoki i ka'ōmole'ōmaʻomaʻo. 2. E hoʻopiha i ka umu a 220 degrees. ʻO kaʻaila māmā ka pepa pani. ʻO ka aubergines, 2 punetēpu o kaʻailaʻaila, ka paʻakai a me ka nui o ka pepaʻeleʻele i loko o kahi kīlapa a hiki i ka hoʻopauʻiaʻana o nā eggplants me ka paila. E kau i nā eggplants ma ka papa hana e hoʻomākaukau ai a hoʻomoʻaʻo ia no kahi o 25 mau minuke, e hoʻoulu ana i nā pahu i kēlā me kēia manawa, iʻaneʻane e paʻi. 3. Inā makemakeʻoe e hana i ka sālemina maʻamau, e hoʻonuanu i nā eggplants, a laila e hui pū me ka viliane waina, ka palaoa Feta a me nāʻailaʻeleʻele. Inā makemakeʻoe e hana i ka sālala mahana, e hoʻopili kokeʻoe i nā'āpana o ka eggplant me ka vīneka, ka palaoa a me ka'etena Feta. 4. Eʻoki i ke kaomi i loko o nā paʻipaʻi 1 cm ka nui a me kaʻaila me kaʻailaʻaila. Hiki i ka berena i loko o ka umu a me ka umu, e kāwili me kahi'āpana o ke kāleka. 5. E kau i kahi huameli o ka eggplant mai luna mai a hānai koke.
Nā lawelawe: 8