- ka waina wili waina - 1/4 kapu
- wai anuanu - 1/4 kapu
- paʻakai - 2 teaspoons
- kuke - 2 teaspoons
- wahiʻulaʻulaʻula - 1/2 Pieces
- ʻO Bulgarian pepa - 3 mau'āpana
- kūkono - 1'āpana
- nā'ōmaʻomaʻi - 1 kapu
- Pākē Feta - 180 grams
- ʻO Olive - 1 / 4-1 / 2 Cup
- aila olila - 1/4 kapu
- ʻO ka paʻakai a me ka pepa - Eʻono
1. E hoʻohui i ka waina wilika, ka wai, ka paʻakai a me ka sugar i loko o ke pola a hiki i ka pauʻana o ka paʻakai a me ka sugar. E hoʻouki i kaʻalaniʻala i ka hoʻouluʻana a waiho i ka marinate no 15 mau minuke. 2. I ka wā e lanakila ai nā'iluma, e hoʻomākaukau i nā mea i koe. Eʻokiʻoki i ka'alikiʻula, i ka bele a me ka kukumba i loko o nā kakopa e like me ka 1 knm. E kuhū i ka paʻakai Feta. 3. E hoʻohui i nā mea kanu, ka paʻakai Feta, nāʻoliva a me nāʻailaʻulaʻula maloʻo ma loko o kekahi pola nui. E hoʻokuʻu i ka hapaha o ka'ōmole o ka vīnega i loko o ka salakeke a pīpīʻia me kaʻaila. E hoʻoulu i nā mea kanu eʻono, inā pono. E lawelawe i ka hua salai a me ka lama no ka lā hoʻokahi.
Nā lawelawe: 3-4