- puʻupuʻu - 1'āpana
- beka - 2 mau mea. koko
- kahi pīleʻaʻo ka'āpana Enchilada'ōmaʻomaʻo - 1 piece (450 g)
- nā kui o nā 'ālikaʻulaʻula - 2 mau'āpana (120 g kēlā me kēia)
- me nā tortillas - he 12 mau'āpana
- Kaleʻanan Kipanita - 2 mau kīʻaha (aiʻole kahi kīʻaha)
- kaʻaila kawa, salsa, picco de ghalo - Keʻono (koho) no ka lawelaweʻana)
- guacamole, cilantro - Hoʻoʻo (koho) no ke kākauʻana)
1. Eʻoki i kaʻoki i loko o nā pahu. I kahi'āpana pākī liʻiliʻi, e'ō'ō i kaʻaila i ka wai paila ma waena o ka mahana wela a hiki i ka liʻiliʻi o kaʻoki. 2. I loko o kahi liʻiliʻi liʻiliʻi, e hoʻohui i ka'ōmole Enchilada me ka chili a me ka wela. 3. E kau i nā pōpō pālahalaha ma ka papalina hana a kāpīpī i ka palaoa i ka piko. E waiho ma ka umu a me ka umauma wela a hiki i ka omoʻana o ka paʻakai. 4. E kau i 3 mau kīne ma luna o kēlā me kēia mela pālahalaha i mea e uhi ai kekahi i kekahi. Hoʻonui i ka'āpana nui o nā'okena i'ōniʻia ma luna. 5. Hoʻokuʻu i kahi haʻina'ōmaʻomaʻo maʻemaʻe. 6. E hoʻouka i ka salsa, kaʻaila kawa, ka picco de gallio a me ka cilantro ma ka makemake. E hoʻouna koke aku. Hiki ke mālamaʻia i nā meaʻona'ōmaʻomaʻo i mālamaʻia no ka hoʻomākaukauʻana i nā kāchos, nā nīnau, nā moa, a pēlā aku.
Nā lawelawe: 3-4