Ke pili i ka hoʻolālāʻana i ka papahana no ka makahiki hou, ua maopopo i kēlā wahine i kēlā wahine i kēia wahine me kaʻaiʻole o kahi kīʻaha aloha i ka papaʻaina nui he mea ponoʻole. ʻO ka hapanui pinepineʻana kēia kuleana i kahiʻiʻo wela: puaʻa, bipi pipi, moa, duck, rabbit. ʻAʻohe mea kūponoʻole i nā koho no nā kīʻaha iʻaʻelua. ʻO ka manawa pinepine nā mākua e koho i ka meaʻaiʻole me ka meaʻai e pili ana i nā mea kanu a me nā halaha. ʻO ka wela maikaʻi loa no ka makahiki hou 2018 hiki ke hoʻomākaukau a kauʻia ma ka iʻa. Akā,ʻo kaʻoi aku o nā mea no nā papahana i'ōleloʻia ma luna nei, keʻimi nei nā mea a pau i kahi hou,ʻoluʻolu, maikaʻi, a maʻalahi no ka hoʻomaʻamaʻaʻana no ka papaʻaina hou. Aia kēiaʻatikala i kahi kūpono maikaʻi loa i nā kiʻi a me nā wikiō o nā wela, me nā mea hou no ka New Year 2018 Yellow Dog. No laila,ʻaʻoleʻoe e puʻukia i ka hanaʻana i kēia mea mai nā wela wela no ka papaʻaina.
Pāʻahana maikaʻi loa no ka makahiki hou 2018 mai ka puaʻa - manaʻo hou no nā papaʻelua me nā kiʻi
ʻO ka pua puaʻa ma ka hālāwai o ka New 2018ʻO nā'īlio, aʻo kahiʻoihana wela maikaʻi loa mai ia mea mai, he mea maʻamau i kēia lā. ʻO ka mea mua,ʻo ka hōʻailona o ka makahiki e hiki mai ana, uaʻoluʻolu ia eʻoliʻoli i ka momona o ka mumps. Aʻo ka lua, ua hoʻomākaukauʻia kēia pākena me ka wikiwiki a me ka wikiwiki e hoʻonui loaʻia ka manawa no ka hana hou a me keʻano o ka New Year. No laila, inā makemakeʻoe e aʻo i keʻano o ka kukeʻana i ka puaʻa momona maikaʻi mai ka makahiki 2018, a laila, ke kali nei keʻano hou no kēia kekonaʻelua iāʻoe.Nā mea e pono ai no ka pāʻina puaʻa momona maikaʻi loa no ka makahiki hou 2018 e like me kahi mea hou
- pork pulp -1,5-2 kg
- nā'ōmato -2-3 pcs.
- kahi -150 gr.
- soy sauce - 3 tbsp. l.
- lemona waikiko -1, 5 tbsp. l.
- kāleka-3 mau lāʻauʻokoʻa
- aila olila - 2 tbsp. l.
- mustard - 1 tbsp. l.
- ʻO ka paʻakai a me kaʻeleʻele kahi eʻono ai
Ke aʻoʻana i kēlā me kēiaʻaoʻao no kahi papahele hou no kahi hoʻolālā hopena maikaʻi wela no ka makahiki hou me ka puaʻa
- Hoʻomaka mākou me ka hoʻomākaukauʻana i ka puaʻa. ʻO wau ka pulp a me kahi maloʻo me kahi kāwele pepa. A laila, neʻe mākou eʻoki. ʻO kā mākouʻoihana,ʻo ia ke hana i ka hohonu, e waiho ana i kahi mau kenimika wale nō i ke kihi. E like keʻano o kaʻaelike mai nā'āpana liʻiliʻi mai.
- E wehe ākea i kēlā me kēia'āpana me kaʻono momona i nāʻaoʻaoʻelua me ka huiʻana o ka pepa a me ka paʻakai.
- Ke huli nei mākou i ka hoʻomākaukauʻana o ka marinade. No ka hanaʻana i kēia, hoʻohuiʻia i loko o hoʻokahi kīʻaha o ka mīpona, ka soya sau, ka wai lemon a me kaʻailaʻaila. ʻAe, ua huiʻia nā mea āpau a hiki i kaʻaʻahu. Me ke kākoʻo o kahi'ōmole silikina, hoʻonui mākou i kaʻiʻo mai nāʻaoʻao a pau. Hoʻokomo mākou i ka puaʻa me ka kiʻi ahi a meaʻai paha, a hoʻouna aku i ka firihana no nā hola he 10-12 no ka piʻi.
- Ke hānai maikaʻiʻia kaʻiʻo, hiki iāʻoe ke hele i kāna meaʻai. No kēia mau lahilahi lahilahi mākou iʻokiʻoki i ka'ōmaʻa a me ke kāleka.
- I kēia manawa, ma waena o nā'āpana iʻa, e hoʻopuka i ka'ōmato a me ke kāleka. Mai poina nāʻaoʻao o ka puaʻa.
- E hoʻonui i ka palaoa kahi.
- ʻOi maikaʻi mākou i kaʻiʻo mai nāʻaoʻaoʻelua e mālamaʻia ana ka puaʻa puaʻa. Hoʻokomo mākou iā ia ma luna o ka pahu a hoʻouna i kā mākou ipu i ka umu, hoʻonāukiuki i 180 degrees, no 50-60 mau minuke. Ma muli o kaʻohiʻana o kaʻiʻo i ka mea holoʻokoʻa, lilo ia i mea maikaʻi loa. A hoʻomaikaʻi aku i ka hoʻokipa hohonu ma luna o kaʻili a pau, hiki i ka lawelawe puaʻa i ka papaʻaina ma kēlā me kēia malihini.
ʻOhana no ka makahiki hou 2018 mai ka pipi -ʻaʻai me nā meaʻono me ka kiʻi
Hiki ke hoʻohālikeʻia i kahi mea wela ma hope mai i ka pipi no ka makahiki hou ma muli o nā meaʻike maʻalahi ma muli o ka loaʻa wale o nā meaʻai. ʻAʻole hiki ke maʻalahi ka hana o ka hoʻomākaukauʻana a no ka hoʻoluʻolu i nā meaʻai me kēia pahu mīlū me ka bipi pipi e hoʻolimalima i ka manawa ma ka pahu. Akāʻo ka hopena hopenaʻaʻole e waihoʻia kekahi mea'ē aʻe:ʻo kāu pipi mikena maikaʻi no ka makahiki hou ma kahi māmāʻai ma lalo nei e hoʻomanaʻoʻia wale nō me kaʻala!ʻO nā mea nui e pono ai no ka makahiki hou wela 2018 me ka pipi no kekahi meaʻaiʻono a maʻalahi
- pipi - 800 gr.
- ka champignons - 300 gr.
- pupuhi nui -4-5 pcs.
- pūnaewele -1 pc.
- huahelu -2 pcs.
- nui kaʻaila i loko o ka momona-300 ml.
- kahi -150 gr.
- kāleka-2 nā lāʻauʻokoʻa
- dill -1 kahi
- ka paʻakai a me ka pepa eʻono
Ke aʻoʻana i kēlā me kēiaʻaoʻao no kahi meaʻai maʻalahi no kahi hoʻomehana wela no ka makahiki hou mai ka pipi
- He mea maikaʻi ka meaʻai no ka holoiʻana a e hele ma waena o ka mea mīhiniʻai. Hiki iāʻoe ke lawe i nā mea hana i hanaʻia, ināʻoe e maopopo ana i kahi hou.
- Hoʻomaʻemaʻeʻia ka pīpī aʻokiʻokiʻia i nā papa 1-1.5 cm ka lahilahi. ʻO kahi mea kanu liʻiliʻi ma kahi kāwele. E puhi i kaʻailaʻuala ma kahi mea liʻiliʻi o kaʻailaʻaila mai nāʻaoʻaoʻelua i kahi'ōpū gula.
- I loko o kahi pākī likeʻole, hoʻomākaukau i ka hoʻopihapihaʻana i kā mākou meaʻai manu. Uaʻokiʻoki mākou i nā'āhiʻoki i nā'āpana lahi a me ka'ōniʻoki i kaʻaila i kaʻaila a hiki i ka hapalua o ka mākaukau.
- Ma hope o 5 mau minuke o ka'ūlaʻi, e hoʻonui i nā halami i miki i ka meaʻai, ke kālaʻi āpau a me ka pāhiri. ʻO Solim a me ka pepa eʻono ai a paʻi i loko o ka pā a hiki i ka hoʻololiʻana o ka melike.
- Hele mākou i ka hui o nā kōpena:ʻo ka papa mua i loko o keʻano hohonu e waihoʻia mai ana mai nā pālaʻi paʻi, ka paʻakai a me ka pepa. Ua pale i kēlā me kēia wahi. Ma luna o kaʻuala i waihoʻia he papa o nā halo a me kaʻiʻo.
- E kāpīpī i ka mīkina me ka hapalua o ka'ūpī liʻiliʻi a kau hou i kahi papala o kaʻuala, paʻakai a me ka pepa.
- ʻO ka manawa kēia e hoʻomākaukau ai i ka mila. 'Ahuiʻia kaʻaila o ka mea momona momona me nā huaʻelua. ʻO Solim a me ka pepa eʻono ai, hoʻohui me ka ulana i kā mākou ipu.
- Hoʻouna mākou i ke kīʻaha no 30 mau minuke i ka umu, hoʻonāukiʻia i 180 degrees.
- Lawe mākou i ka pahu kapala a kāpīpī me ka palaoa i koe. Hoʻomoʻa mākou i ka umu no 5-7 mau minuke wale nō, i kahe ka paʻakai a hiki i kā mākou wela wela ke hāʻawiʻia i ka papa.
ʻO nā pāhana hoʻolālāʻelua no ka mahina hou 2018 mai kaʻiʻo moa - nā māmā i kēlā me kēia manawa me ka kiʻi
ʻO kahi o nā meaʻai hoʻomaha maikaʻi loa i ka papa pāʻina no ka makahiki hou, hiki ke kapaʻia he hopena me kaʻiʻo moa. ʻOiaʻiʻo, hiki iāʻoe keʻohi i ka moa moa i ka umu, i kāpalaʻia me nā hua maloʻo a me nā'ōlaʻa. Akā mākou e hāʻawi aku iāʻoe i kahiʻano hou a me ka māmā o ka moa wela a me ka raiki. E heluhelu hou aʻe i keʻano e hana ai i kahi papahana wela o ka moa moa no ka makahiki hou 2018 ma kahi o nā meaʻai ma lalo.Nā mea e pono ai no ka papahana wela me kaʻiʻo moa ma Nov 2018
- ka moa a me ka'anakena - 6-8 pcs.
- rice -1,5 iko
- aila olila -2 tbsp. l.
- soy sauce 1 tbsp. l.
- mustard -1 tsp.
- kāleka-2 nā lāʻauʻokoʻa
- alaala - 1/2 tsp.
- i kekahi mau lālā o ka pāhiri hou
- pepaʻeleʻele
- paʻakai
Ke aʻoʻana i kēlā me kēiaʻaoʻao no kahi meaʻai maʻalahi no kahi papahana wela no ka makahiki 2018 me kaʻiʻo moa
- Hoʻohui i kaʻailaʻaila, ka'ailaka kalaika, ka rosemary, ka mea soya, ka mīmona a me kaʻailaʻaila. ʻOi ka paʻakai a me ka pepa. I ka hopena o ka marinade, hoʻolaha mākou i nā wāwae moa a waiho no 1-2 mau hola.
- Lawe mākou i kaʻiʻo mai ka waiunuena a uhuki i loko o ka pā palai a hiki i ka hoʻokumuʻiaʻana o ka'ōpala gula. ʻAʻole mākou e ninini aku i ka waiunu.
- Ma keʻano hohonu no ka kukeʻana, waiho i kaʻiʻo a hawī i ka raiki.
- E hoʻopiha i nā koena o ka marinade, e'ūpīʻia me ka pāpaʻi maikaʻi. I hoʻokahi manawa, ka paʻakai a me ka pepa. E hoʻonui i ka wai i kaʻilikai i uhi pihaʻia i ka papa raiki.
- Hoʻokomo mākou i ka'ōpala ma ka umu no kahi 35-40 mau minuke i ke kiʻekiʻe he 170-180. Hoʻomaopopo mākou aia a kukeʻia ka laiki a pau,ʻaʻole e pau ka wai. Inā pono, e hoʻohui i kahi wai liʻiliʻi.
ʻOhana no ka makahiki hou 2018 Koloa iʻa iʻa - He meaʻai maʻalahi i kēlā me kēia lā
ʻO ka iʻa lawaiʻa kahi kahua kūpono no kahi papahana wela no ka makahiki 2018 Yellow Dog. ʻIke like i kaʻiʻoʻulaʻula, he mea hiki ke paʻakikī ke hoʻoholo i ka Iʻe Hou o ka makahiki, ua hoʻopihaʻia nā iʻa aʻole me ka hopena no ka kiʻi. Pehea e kuke ai i ka wela maikaʻi loa mai ka iʻa no ka makahiki 2018 i aʻo mai i nā meaʻai ma lalo.Nā mea e pono ai no ka wela no ka makahiki hou 2018 Me nā iʻa me ka iʻaʻula
- salmon - 800 gr.
- soy sauce - 4 tbsp. l.
- ʻO Dijon mustard - 4 tbsp. l.
- lemona wai - 4 tbsp. l.
- aila olila -1 tbsp. l.
- ka paʻakai a me ka pepa eʻono
Ke kuhikuhiʻana i kēlā me kēia mākaukau no kahi mea maʻalahi no kahi pāhana wela no ka makahiki 2018 Dogs mai ka iʻa
- ʻO ka mea mua mākou eʻimi nei i ka marinade, e hui pū i loko o kahi pahu a hiki i ka hoʻohui likeʻole, ka wai lemon, soy sauce a me ka pata.
- Hoʻomaʻemaʻe mākou i ka iʻa, holoi aʻokiʻoki i nā iʻa. ʻO ka paʻakai paʻakai a me ka pepa.
- Hoʻomoʻa mākou i ka iʻa i kahi hohonu hohonu, e ninini i ka marinade a hoʻokuʻu i ka pahu frihana no 2 mau hola.
- Hoʻopiʻia ka salmon ma ka liʻiliʻi o kaʻaila ma kaʻaoʻaoʻelua no 2 mau minuke.
- E hoʻopiha i ka iʻa me ka marinade a hoʻokuʻu ma lalo o ka poho no kahi mau minuke he 15. Hāʻawi mākou i ke kīʻaha me ka wai wela.
ʻOhana mua i ka makahiki hou 2018: he mea hiki iāʻoe ke kuke i ka mea hou a me ka maikaʻiʻole me kaʻiʻoʻole
Makemakeʻoe e kuke i ka mahana wela no ka makahiki hou, kahi kīʻaha hou a pāʻina, akā me kaʻiʻoʻole? A laila, e hele mai i ka lima o kā mākouʻoihana'ē aʻe. A inā paha e kauʻia ana ia ma luna o nā mea kanu a me nā halo, ma kaʻaiʻana a me kaʻonoʻole o kēia koho wela e hāʻawi aku i nā kuʻi i nā hoa meaʻai. Eʻike i ka mea e hiki ai iāʻoe ke kuke hou i nā mea hou, nā mea hoihoi a me nā mea maʻamau mai ka makahiki hou 2018 ma luna o.ʻO kahi mea e pono ai e kuke i kahi mahana hou no ka makahiki hou me ka meaʻaiʻole
- eggplant - 4 pcs.
- nā'ōpato -4 pcs.
- hauhui -300 gr.
- aniana -1 pc.
- kāleka-2 nā lāʻauʻokoʻa
- kahi -150 gr.
- pāʻili
- paʻakai
- pepa
Nā kuhikuhiʻana i ka hoʻomākaukauʻana i kahi mehana wela hou a me ka hoʻomaʻemaʻeʻole me ka meaʻai e ka makahiki hou 2018
- E lilo kaʻaila i loko o kēia pālahalaha i mea e hoʻomoʻaʻia ai ka huapalapala. No laila,ʻoki mua i kahi'āpana peel a koho i kahi pulp me kahi puna.
- Ma luna o kaʻaila ka pipi i nāʻaila a hiki i ka translucent, e hoʻopili i ka pulupili eggplant pulp, ka'ōmato, ke kāleka.
- A laila,ʻokiʻoki i loko o nā pūʻupuʻu liʻiliʻi a hoʻokuʻu i nā meaʻai a pau ma lalo o ke poʻi no nā minuke 10.
- I ka mea i hoʻomākaukauʻia, e hoʻomoʻi i ka pāʻakai, paʻakai, pepa a me nā meaʻala eʻono ai.
- Hoʻopili mākou i nā meaʻai lāʻau iʻa me ka eggplant, e'ūpīʻia me ka kaʻu kuʻi a me ka baʻa i 180 degrees i ka umu aʻakoʻia.