- Mino lavash - 3 mau'āpana
- Nā huʻupuʻu - 4 mau'āpana (1 no ka lubrication)
- Hard cheese - 150 Grams (gouda, Kostroma, Lūkini, paʻakai paʻakikī.)
- Suluguni - 400-500 Grams
- Kefir - - Nāʻaoʻao
- ka lole "keki" - - Eʻono
- Ka pepaʻeleʻele, kaʻoki - - Ke ho'āʻo
I loko o kahi pāʻani hohonu, e pākiʻi iʻekolu mau hulu, e hoʻopili i ke kefir a me ke kāleka kele (e like me Heiniken). ʻO ka wish maikaʻi. I ka huiʻana, e hoʻokomo i nā kīʻaha'akoʻa loa, a nininiʻia i loko o ka lāʻano mua. Kūleʻa mākou i ka maikaʻi,ʻo ka mea nui, ua lawa ka wai, no laila e ninini ke kefir i loko o ka paila i ka maka. Ma keʻano o nā mea i hoʻoliliʻia (pan), hoʻolaha mākou i ka pita i mea e mau ai nāʻaoʻao mai ia mea. E hohola i kahi'enela lahi o ka huiʻana me ka tīhi a me ka pepa maikaʻi (ʻaʻohe mālama i ka pepa -ʻo ia kahi ipu'āina Georgian). Mālama mākou iā ia mai luna mai me kahiʻoihana'ē aʻe. Mai luna mai e hohola i kahi hui piha piha i ka hīnaʻi a hoʻouhi i nāʻaoʻao o ka pita. Lubricate i ka hua manu i leleʻia. Wehe mākou i ka pōpō i loko o ka umu (180 degrees) no 20 mau minuke. A laila wehe mākou, a kāpīpī me Gauda momona a hahao i ka umu i 220 mau māka, a hiki i kaʻeleʻele'ōmaʻomaʻo.
Nā lawelawe: 8-9