Belad salad Ke hāpai nei au e ho'āʻo i ka saladi me ka nani a me keʻano. ʻO ka sāla mai nāʻano nihoʻanoʻekolu, kāloti i ka Korean a me ka palaoa kūpono no ka papaʻaina, a no nā mea maʻamau. ʻO ka hapanui o nā meaʻai ua makaukau no ka hoʻohanaʻana,ʻo ia ka mea e hoʻopiha ai i ka sāleta i ka kukeʻana. Ināʻaʻohe kāloti mākaukau i ka Korean, a laila e'eliʻoki i nā kāloka hou i kaʻaila, ke kāleka, a laila e hoʻokuʻiʻia me ka huʻi coriander a me nā pepa lepo.
Mea Kai:- Pālahaʻia nā pulu bean 200 g
- ʻAiʻia nā pua beʻa 200 g
- ʻO nā kīʻaha pīkī 250 g
- Kāhua kulu 150 g
- Kaloka ma Korean 150 g
- Onion 1 pc.
- Kāleka 2 cloves
- Halepulu i kaʻili'iliala 2 tbsp. l.
- Ka Papa 1 No ka hoʻomākaukauʻana i ka sālaina, eʻoki i ka kānana kāhili, keʻokeʻo a me kaʻulaʻula, nā kukana'ōmaʻomaʻo, aniani, keleka a me nā kāloka i ka Korean.
- Ka Papa 2 Ma loko o ke kīʻaha salala, hoʻohui i nā piʻaʻulaʻula, keʻokeʻo, ka kānana a me nā kāloka i ka Korean.
- Kaʻala 3 Nănä kelepona 'uliuli me kahi wai wela e wehe i ka hulu hau, a laila kalo a kau i loko o ka' aila meaʻai, me kahi 'āmakai a me ke kaloka' āina maʻamau no 5-7 mau minuke.
- Ka Papa 4 Ma kahi o nāʻano niho hauʻoli me kaʻaila e hoʻonui i ke koena o nā meaʻai a me ka hui.
- Ka Papa 5 E hoʻokomo ana i ka sālemona,ʻo ia kaʻaila e kāpiliʻia ai nā beana me ka'atika a me ke kāleka, aʻo ka piquancy hou e hāʻawi aku i nā kāloka i ka Korean. Aloha maikaʻi!