Pākīkī a me nā kīʻahaʻala nui.ʻO ka hōʻoia o ka nui o ka waiʻona - 4 punetēpu,ʻo ia ke kumu i kapaʻia ai lākou he "ʻona,"ʻoiai i ka wā e luʻu ai ka waiʻona, e waiho wale ana i kahi meaʻala. ʻO nā meaʻai no ka hanaʻana i kēlā mau kīʻahaʻai he pono e'ōwiliʻia i ka liʻiliʻi i hiki. ʻO ka hopena, i loko o nā kīʻaha pau i hanaʻia eʻike waleʻoe i nā meaʻono i kaʻaoʻao o nā mea'ē aʻe, aʻaʻole loa eʻikeʻia nā'āpana nui o nā hua'ōlelo. ʻO nā hua'ōmaʻa ke nānā aku me kaʻoluʻolu a me kaʻala.
Mea Kai:- Butter 100 g
- Palekalekaʻeleʻele 100 g
- Kekai 75 g
- ʻO ka palaoa i ka palaoa 3 tbsp. l.
- Keiki hānai 2 pcs.
- ʻO Cognac 4 tbsp. l.
- ʻAla 1 g
- Kina 40 g
- Kohu Baking 0.5 tsp.
- Ka Papa 1 Loaʻa iā mākou kahi balekale, nā hua, ka palaoa, ka paʻakai, ka pata, nā nati, ka paʻakai, ka paʻi paʻi, ka cognac e hana i nā paʻakai.
- Ka Papa 2 E hoʻohui i nā hua i ke kō. E pīhoihoi a hanaʻia kahi lather.
- KaʻAnuʻu 3 E hoʻohui i nā hua i'ōʻia me nā nūʻau'āina, ka palaoa, ka paʻi paʻi.
- Ka Papa 4 E hoʻokuʻu i ka waiūpaʻa a me ka baleka ma ka waiʻauʻau.
- Ka Papa 5 E hoʻokomo i ke kokoʻano i ka waipala paʻakai-paʻakai.
- Ka Papa 6 E mālama pono i ka paʻakai chocolate i loko o ka hua manu.
- Ka Papa 7 E hoʻomākaukau i ka palaoa.
- Ka Papa 8 E kau i ka palapalapala i loko o nā mīkiniʻohe.
- Ka Papa 9 Kū i 15 mau minuke ma 190 ° C.