- Sorrel - 200 Grams
- ʻEleʻele Celery -ʻelua mau'āpana
- Cilantro - 150 Kime
- Mint - 50 Kelemu
- ʻO ka'ōmaʻomaʻoʻulaʻula - 2/3 Pieces
- Pati -ʻelua mau'āpana
- Rice - 1/3 Glass
- Nā hua'ōleʻaleʻa - 2 Pinch
- Ke kumu aʻa - 20 Grams
- Lemon wai - 2 mau mea. koko
- Coriander - 2 Kahepa
- ʻO ka hinuʻaila - 3 mau mea. koko
- Wai - 2 mau lī
E hoʻomākaukau i nā mea kūpono a pau no ka meaʻono. Kāpalaʻia nā huaʻaina, ka'ōlaʻiʻuala, ka holoi laiki. A laila, e kau i ka pan i ke ahi waena me ka wai, e lawe mai i kahiʻeha a hoʻonui i ka laiki, a me ka'ailala. I ka pauʻana o 5-7 mau minuke, eʻoki i ka mea'alaʻula a me ka miko! ʻOiai e kukeʻia nā huaʻula, e hana mākou i ka loleʻono. No ka hanaʻana i kēia, e hoʻohana i ka mea holoi no kaʻokiʻana a me ka huiʻana i nā mea likeʻole me ka cilantro, ka mint, ka pepa wela, ka puaʻa, ka coriander, ka wai lemon, ka hapalua o ka nipune o ka paʻakai a me kahi waiʻuʻuku. ʻO ka meaʻai e like me ka nui like. Laweʻia ka hoʻouluʻana i ka pan i nā mea kanu a me ka laiki. A lailaʻokiʻoki i ke kelepulu liʻiliʻi. No ka mīkini hoʻohana waleʻana i nā lālā o ke kūkoʻo. Ma hope o ka hoʻokomoʻiaʻana o ka pānaʻi i ka hupa, e hoʻonui i keʻano o ka pailapelu, nāʻanoʻano, kaʻaila. A hāʻawi i ka meaʻala e ninini i 5 mau minuke ma kahi ahi liʻiliʻi. E lawelawe i ka mīpī me kaʻaila kirīmi a me ka palaoa i kuʻiʻia. Aloha maikaʻi!
Nā lawelawe: 4-5