- Onion - 1 Piece
- ʻO ka meaʻai no ka ulana - 200 Grams
- 'Elaʻula - 20 Grams
- Chili pauka - 1/2 Kalapa
- ʻO ka paʻakai - 1/2 kaʻina
- 'Oina - 30 Grams
- ʻO kaʻailaʻaila - 40 milliliters
- Kele kalele - 30 Grams
- ʻO ka puluʻeleʻele i loko o ka wai pono - 300 Grams
- Zira - 1/2 Pū kaʻina
- ʻO ka Tomato puree 250 Grams
- Kahiki - 6 mau'āpana
ʻO ka mea mua e hoʻoma'ū i kaʻailaʻaila i nā'āpala a pau i ka liʻiliʻi. Hoʻokipaʻia ka'āpala i nā'ōpiopio (ʻaoʻao e pili ana i 1 knm) a hoʻonui aku i nāʻaila. ʻOhi i kahi wela wela no 10-15 mau minuke. A laila e hoʻopau i ka'ōmoleʻalani i ka meaʻono a me nā'ōmole'ōmaʻomaʻa. Ke maʻalahi kaʻiʻo, e hoʻokomo i nā pīni hiki i ka pā. I ka hopena, e hoʻokomo i ke kōmato puree, kele, ka paʻakai, i kāpiliʻia i loko o ka mīkini i ka pā. E hoʻonā, e lawe mai i kēia huiʻana i kahi'ōpū, a laila e wehe iā ia mai ke ahi. 'Ānō, e kiʻi kākou i ka nani. E kiʻi i kahi pālahalaha, e uhi iā ia me ke kāpena'ōniʻoniʻo, e wili i kā mākou tacos i ka'ōnihi (kūʻaiʻia nā papa ma nā supermarkets). Hoʻopiha mākou i nā papa me nā mea wela - a,ʻoiaʻiʻo, ua mākaukau ka ipu. Inā makemakeʻia, hiki iāʻoe ke kāpī i ka palaoa i luna. Hiki iāʻoe ke lawelawe i nā mea wela a me ke anu (ʻono wau e like me ka wela). Aloha maikaʻi!
Nā lawelawe: 6-6