- 'Ohua - 700 Grams
- Celery - 350 Kiʻi
- Pasternak - 3 mau moku (ka waena)
- Bow - 2 Pieces (medium)
- Kāle kaʻaila - 225 Grams
- Kapa Oil - 50 Grams
- Milk - 300 Milliliters
- ʻO ka Lehua Lehua - 1'āpana
- ʻO ka paʻakai, ka pepa - - Eʻono
NĀ MEA: Pālaʻi kuʻi, ka huluhulu a me nā parsnips aʻokiʻoki i nā'āpana heʻumi. E hoʻopiha i kaʻuala ma ka lalo o ka waihona a kāpīpī iā lākou me ka nihi kuʻi a me nā mea hoʻonani, e hoʻomau i ka hoʻopihaʻana i kā mākou ipu i nā papa, celery, parsnip, a laila ka uala a me kaʻaila me ka nihi kuʻi, ka paʻakai a me ka pepa (waiho iki. ka pipi, pono mākou.) E kāwili i ka pahu a me ka pule no 30 mau minute.E hōʻiliʻili aʻokiʻoki i ka'ābaki 1 onion.Place i ka waiū a lawe mai i kahiʻeha ma luna o ka mahana wela, a laila e hoʻokomo i ka lālā bay. ʻaʻole pono). e kahu i ka waiū a me ka luna me ka palaoa i koe. E hoʻopau i ka pāʻina i ka umu a hoʻokipa no hoʻokahi hola (aʻoi aʻe paha) a maʻalahi nā huaʻula a lilo ke kahi i ke gula'ōmaʻomaʻo.
Nā lawelawe: 4