Hoʻopihaʻia me kahi puaʻa a me ka mīmoa mūmū.ʻO ka nani o kēia kaulalā keʻano maʻalahi o ka kukeʻana a me ka hānai. Ma keʻano kūikawā -ʻaʻole kēia he sālemona akā, he pāʻina me ka mīmoa me ka puaʻa. Hoʻokumuʻia ia ma luna o ka pūpū. I Italia, fusilli kahi pasta maikaʻi. E hoʻomākaukau iā ia mai nā'ōpala o ke kīhāpai i keʻano o keʻano. ʻO ka inoa o kēia pīkāka e pili ana i ke kolo (ʻoiaʻiʻo "fuso"), a me ka lauoho i'ōwiliʻia. Hoʻomaopopo maikaʻiʻo Fusilli i ka ho'āʻoʻana i nā meaʻai a me ka nihi. ʻO ka meaʻelua o ka ulana o kā mākou saladi, he pua nani Dijon. Hāʻawi lākou i ka mea ulu mai i nā kumulāpi lāʻau sinapi a i ka manawa pinepine e lawelaweʻia lākou i ka meaʻai. Ma kona'āina hānau, hua maiʻo Farani ma mua o 20 mauʻano o ka pua naniʻo Dijon, kekahi o nā mea i kaulana loa me ka mīmī waina.
Mea Kai:- Hoʻopili i 400 g
- Leleʻo Celery 200g
- Bacon 150 g
- Nā puaa o ka moa 4 pcs.
- ʻO ka'alemona he 20 g
- Cilantro hou 20 g
- Pālahalaha Paprika 1 tsp.
- Pono Mustard Dijon 20 g
- Kaomiʻalani 5 tbsp. l.
- Holo i ka'aleʻaleʻa i kaʻaila'iliala 50 ml
- Ka Papa 1 No ka hanaʻana i kēia sālemona, e lawe: fusilli (inā loaʻaʻoe i ka paʻi multicolored -ʻo kaʻoi aku paha), 4 mau hua, ka puamona Dijon, kaʻaila kawa, ka puaʻa, kaʻaila, kaʻaila calantro, 2 hulu o nāʻeka aniani a me nā meaʻala.
- Ka Papa 2 Ua hoʻomehana maikaʻiʻia kēia salad. No ka hanaʻana i kēia, e kuke i ka fusilli a uaʻokiʻia (kuke no kahi 10 mau minuke). E hoʻolei iā ia i loko o kahi kalokai a hoʻomaʻemaʻe me ka wai anuanu. E hoʻokaʻawale.
- KaʻAnuʻu 3 E hoʻohui i ka waiūpaʻa,ʻo ka mīmī a me ka kirīpiʻona E waiho i ka'ōmole e hoʻokomo.
- Ka Papa 4 Eʻoki i ka puaʻa i loko o nā pahu.
- Ka Papa 5 E pa a hiki i ke kani.
- Ka Papa 6 E'ānai loa i ka makala.
- Ka Papa 7 Mālaʻano coriander a me nā'aleʻa'ōmaʻomaʻo.
- Ka Papa 8 E'ōpala i nā hua ('ohua i 7 mau minuke mai ka paila kohua) aʻokiʻoki nui.
- Ka Papa 9 E hoʻohui i nā mea a pau i loko o ka loko hohonu a hoʻonui i ka mila.
- Ka Papa 10 Paʻa maikaʻi. E kāpīpī me ka paprika papalina a hoʻomohu i ka paʻakai i ka meaʻono. Inā makemakeʻia, e kāpīpī i kahi'āpana cheese. E lawelawe i ka papa.