- Leitī leaf - 50 grams
- Kale i ka lele Celery - 50 Grams
- 'Awao - 1 kahi
- Kukana - 1 wahi
- Salmon ma kahi haʻahaʻa - 150 Grams
- Orange - 1/2 Pieces
- Mustard Dijon - 1 Art. he puna
- ʻO ka hinuʻaila - 50 milliliters
- Pāʻaniʻia ke pa'ū - 1 st. he puna
- ʻOi - - Eʻono
ʻO ka sālamu mai kahi iʻa maikaʻi he māmā, māmā-e hoʻomākaukau i ka salakeke e'āpono ai i ka pōʻai wikiwiki i ka holo o ka lā a ma keʻano he lepera maʻamau ma mua o ka lawelaweʻana i ke kīʻaha nui. Hiki ke kapaʻia he salamāna -ʻaʻole mea hanaʻino maʻaneʻi,ʻoiaʻiʻo,ʻaʻole. ʻO ka maʻi maʻamau e like me ka saladi - huahana i hāʻawiʻia. I ka pōkole, he saladeli maikaʻi maikaʻi loa,ʻo ka mea kanu e hiki ke kōkua i nā mea a pau. Pehea e hoʻomākaukau ai i ka salakeke mai kahi pona liʻiliʻi: 1. Pālahalahaʻia nā lau līnī, a hoʻokomoʻia i loko o ka pāladi sala. 2. Pākīpika peeled, kūkono a me ka mīlele i nā'āpana liʻiliʻi. Hoʻomoʻa mākou i loko o ka pāladi sala. 3. E paʻi i ka'ōmole i nā'āpana lahilahi. E hoʻonui i ka paila saladi. 4. Hoʻopaʻi i ka wai o ka hapalua o kaʻalani, ka mīmona, kaʻaila, ka paʻi a me ka paʻakai. Loaʻa ka huahana likeʻole i ka saladi. 5. Ua makaukau ka huati mai ka wai pipi liilii. Aloha maikaʻi.
Nā lawelawe: 2