- ʻEla - 500 Grams
- Kaomi - 250 Grams
- 'Alika - 200 Grams
- Zucchini - 200 Grams
- Celery - 150 Grams
- ʻO Olive Olive - 100 Grams
- 'Ola Olive - 85 Kiki
- Kapena - 28 Grams
- ʻOi - 21 Grams
- Wine - 40 Grams
- Nā Raʻi - 85'Ame
- Pine Pine - 50 Kiʻi
- ʻO ka paʻakai, pepa, basil - 1'āpana (eʻono ai)
E holoi i nā lauʻolo, eʻokiʻokiʻia i nā'ōpiʻoki, eʻoki i nāʻoliva i ka hapalua, kaʻaila me nā paʻi. E paʻi i ka eggplant, eʻoki i ka paʻakai, e kuke no kekahi mau minuke, hoʻokaʻawaleʻia. I loko o kahi pākī nui i ka mea fry celery a me ka zucchini i loko o kaʻaila. E hoʻoulu i nā pepa a me nā'opi. E hoʻouka i nāʻaila, i hoʻopauʻia a me nā'ōmato. E hoʻoulu i ka eggplant fried, nā huawaina wai a me nā nūnī pine i hoʻomoʻia i ka wai. Hoʻopili i kēia kōpaʻa a me ka vīnega,ʻike mākou no ka mea e pono ai, ka paʻakai a me ka pepa. Pākuʻi i ka basil. E hoʻolālā i nā mea kanu a hiki i ka wā e mākaukau ai lākou. E mālama i ke kīʻaha, inā makemakeʻia, hiki ke maʻalahiʻoe me ka koko.
Nā lawelawe: 4