- Nā'ōmomi nui - 1 wahi
- ʻO nā'ōmomaliki - 10-12 mau'āpana
- Mozzarella - 200 Grams
- Basil - 20 Grams
- Pākiʻi - - Eʻono
- ʻO Olive Oil - 1/4 Cup
- Balsamic winika - 1 st. he puna
- Kāleka - 2ʻAlo
- Kuki - 2 Art. koko
- ʻOi - - Eʻono
Lawe mākou i ka mīpala palaoa, i hoʻonaninaniʻia me kaʻailaʻaila. E hohola i kahi'ōmato nui lahilahi. E hana i ka lole - kaʻailaʻaila i huiʻia, ka vīnika balsamic, kāpiliʻia ka paʻakai, ka paʻakai a me ka sukuka. Hoʻomoʻa mākou i ka baʻoma paʻakai i loko o ka mea kuke e kuke ai (hiki iāʻoe ke lawe me nā lālā), hoʻopihaʻia me ka mea i loaʻa mai ka mea kanu. Hoʻomoʻa mākou i ka umu a hoʻomoʻa i 45-50 mau minuke ma 170 mau kiʻi. Pono nā'ōpena e pili i kēiaʻano,ʻo ia kaʻena. Ua kālaiʻo Mozzarella i nā papa o ka mānoanoa kaulike. E kau i ka mozzarella a me ka mīmū paʻi, ae kāpīpī i nā mea kanu. Aloha maikaʻi!
Nā lawelawe: 3-4