- Kāleka - 1 Nono
- ʻO ka hinuʻaila - 2 mau mea. koko
- Spaghetti - 400 Kiʻi
- ʻO Tomato puree - 200 Grams
- Kaomi ~ 20% - 300 Milliliters
- ʻO ka paʻakai, he huiʻana o ka pepa - - Eʻono
- ʻO ka iʻaʻo Seafood - 500 Grams
- Onion - 1 Piece
- Kauleʻaleʻaʻo Shrimps - 100 Grams
Eia kā mākou mea hana. Hoʻomaka mākou i keʻano maʻamau - mākou e kuke i ka spaghetti e like me ka hōʻikeʻia ma luna o ka pōʻai. ʻO nā'aleʻa a me ke kāleka kahi iʻokiʻia a me ka'ūniʻia a hiki i ka mālamalama a me keʻano kūlana - ma kahi 2-3 mau minuke. E hoʻomoʻa i kā mākou pīniʻu i ko mākou hauʻoli kai, e'āla no ka 5 mau minuke, a laila, e hoʻopau i nā'ōmele puree a me ka'ōhū a loaʻa iāʻoe ka māmā pono - e pili ana i 5 mau minuke. A laila hoʻohui i kaʻaila a me ke koho, i ka'ōpala kalo (ʻo ka mea maʻamauʻaʻole he mea e like me ka inu wai). E hoʻomehana i kahi minuke'ē aʻe 2, e hoʻoulu i nā meaʻala - a hoʻokuʻuʻia mai ke ahi. E hoholaʻia ma luna o kahi pāpale spaghetti kolo, topena me kahiʻiʻo iʻa. Aloha maikaʻi!
Nā lawelawe: 3-4