- Kāpena (peeke a me ke kuke) - 500 Kiʻi
- ʻOi - 1 teaspoon
- Pau - 1 st. he puna
- Kūʻaniʻia nā'aleʻa - 1/2 He kala
- Ke kuʻina o Tabasco - 1/2 Kahe
- Mayonnaise - 50 Grams
- Palepa - 1 wahi
ʻO kahi wale nō āu e pono ai e kuke. Ho'ʻemaʻe mākou iā lākou, e hemo i ko mākou mau poʻo a me nā huelo. Hoʻopili mākou iā lākou i ka wai e hoʻolapalapa ai no 3-4 mau minuke, a laila laweʻia mai i waho o ka wai a hoʻomaloʻo. ʻO nā meaʻai a pau, koe wale nō ka paʻi, i hoʻohuiʻia i loko o ka mea holoi i ka homogeneity - a mākaukau hoʻi ka pīpī. Ke waiho wale nei ia i ka hoʻopiliʻana i ka bale (ʻo kahi hiki ke hoʻopaʻaʻia i ka palaoa keʻokeʻo). No ka nani, eʻokiʻoki mākou i nā'ōpū o ka baguette a iʻole i ka berena keʻokeʻo,ʻo ia wale nō ka'ōhū i koe, kau i ka pāpaʻi ma luna o ka berena - a lawelawe i ka papa. Ma nāʻike pilikino, maikaʻi keʻano me ka kukama hou a me nā mea kanu.
Nā lawelawe: 4