ʻO nā mea āpau e pili ana i ke kauwela Brazil

I ka nahele o Amazon, i ka puʻu o Belaisa e ulu nui, a hiki i 50 mau mika, nā lāʻau nani me nā lau lōʻihi lōʻihi, nā pua uliuli nani, i hōʻiliʻiliʻia i loko o kahiʻeleʻele nui. ʻO Bertollecium, kahi i kapaʻiaʻo Brazil nuts, hāʻawi hua. Heʻano oval kona, he 15 cm ka nui,ʻeleʻele 2 kg ka nui, ma loko o ka'ōpū paʻa o ke keleawe keleawe, i keʻano like me ka niu. I loko e loaʻa ana nāʻanoʻano, a mākou i kapaʻiaʻo Brazil nut.

ʻO ka'ōpala Brazil, e like me ka nui,ʻo ia ka meaʻono loa o nā huapalapala a pau. Ke ulu nei nā hua o ka puʻu Brazil i loko o ka makahiki. ʻO nāʻano o ka wōnut e lawe i nā koʻi liʻiliʻi i hala. Ke kanu nei lākou i nā hua i hoʻouluʻia, a loaʻa kahi hapa liʻiliʻi o kā lākou mau lāʻau. Ke ulu nei ka paʻakai Brazil i ka'āinaʻo Bolivia, Peru, Guiana, Venesuela a, ma kaʻoihana ma Pasila.

I loko o nā hua o ka Brazil nut, ma keʻano he kūlana, aia he 15-25 mau hua i uhiʻia me ka'ōpanaʻeleʻele like me ka hua pono'ī. I ka nānāʻana, ua like nāʻanoʻano me nā lobule mandarin.

ʻO ka nui o nāʻano he 70% ka momona, 16% ka protein a me 7% mau'ōpalu, nā lāʻau B, A, potassium, magnesium, iron, fiber, phosphorus, a selenium. Hiki i ka mana hope loa ke hoʻololi hou i ke kino o ke kanaka. ʻElua mau bale Brazil i kahi lā o ka selenium.

ʻO ka'ōpala Brazil ka waihona, ka huaora E, kaʻaila a me ke keleawe. ʻO kēia'ōmu he kumu maikaʻiʻo arginine a me flavonoids. ʻO ka mea muaʻo ia ka amino waikawa e hoʻolaha ai i nā kuʻi koko. ʻO ka lua, he antioxidant prevention, e kōkua ana i nā maʻi maʻi maʻi a me nā maʻi maʻi.

ʻO ka momona, i loko o ka Brazil nut, pili i nā momona i hoʻomaʻemaʻeʻoleʻia a kōkua i ka ho'ēmiʻana i ke cholesterol.

ʻAiʻia ka'ōpiopioʻo Brazil e like me ka lāʻau kedera. I ka papaʻaina, ua hoʻohanaʻia ka'ōpala Brazil e like me kahi meaʻai, i kekahi manawa e pīpīʻia me ka paʻakai a me ke kō.

Mai ka huapalapala Brazil e hua mai i kaʻaila,ʻaʻole i hoʻohana waleʻia no kaʻai, akā ua hoʻohana pūʻia hoʻi e lubricate i ka papa kiaʻi. Hiki i nā mea hoʻohana ke hoʻohana i nā pena.

Eia naʻe,ʻo ka kumu nui o ka nutilina Brazilʻo kaʻaiʻia i ka meaʻai. Ma ka kukeʻana, ua lawa nā meaʻai no nā pāʻina e hoʻohana ana i kēia kolo.

Ua hoʻohana nuiʻia nā nuts Brazil a me ka cosmetology. Healing nut oil, komo i kaʻili, hana i kahi papa pale ma kaʻili, e pale ana i kaʻelemakule a me ka hoʻolikaiʻana o ka wai. E noi i ka mālamaʻana i ke kino o ke kino, ka maka a me ka lauoho.

ʻO Selenium, i loko o ka Brazil nut, kōkua i ka hoʻouluʻana i ke kamepiula kamepiula, kahi hana kūpono e pale ai i ka maʻi.

ʻO ka hoʻohana mauʻana o nā Brazil no nā mea kōkua e kōkua i ke kaumaha, e hoʻonāwaliwali i ke kanaka, e hoʻonui i ka mīkini kūpono, e normalize i ka kiʻekiʻe o ke kō. Eia naʻe,ʻaʻole e'ōleloʻia eʻai i nā lālāʻelua a Brazil i kēlā lā i kēia lā. Ua maikaʻi nā mea a pau i ka hoʻohaʻahaʻaʻana.

Hiki ke mālamaʻia ka paʻakai Brazil me ka pūʻole. Noʻelua mau makahiki, e mālamaʻia kona mau waiwai pono.

Ke hāʻawi aku nei wau iāʻoe i kekahi mau ho'āʻo me ka hoʻohanaʻana i ka nut Brazil.

Chocolate me nā Brazil nuts.

Ponoʻoe e 500g o ke kokoleka maloʻo (70% koko), kahi mea liʻiliʻi liʻiliʻi, 1 teaspoon ka'ōpū o ka'āina, 2 teaspoons ka wai'onapona, 400ml ka momona momona, 1 punetēpona o ka paina paina, 500g o nā nuts Brazil.

Lubricate i keʻano kūlike me ka pata, waiho ka meaʻai kiʻi. E hoʻokahe i ka balekale, eʻoki aku i ka kinamona, ka pauka pau, ka'ōpala a me ka nutmeg. E nininiʻia i loko o kaʻaila i hoʻomaha a me ka hui.

E kau i kahi papa ma lalo o ka'āpana me ka Brazil nut a laila e ninini i kahi baleka. E ninini i ka lua o ka papa o Brazil nut a ninini hou aku i ka balaka. E hana hou a hiki i ka hoʻohanaʻiaʻana o nā'ōmole a me nā kāleka a pau. E kau i loko o ka friji no 2 mau hola.

Hiki ke hoʻokuʻuʻia nā tile i hoʻopiliʻia mai ka pahu hau aʻokiʻoki i loko o nā'āpana liʻiliʻi. ʻO kēlāʻano hana eʻoluʻolu i kāu mau keiki a me nā mea malihini. Hoʻopiliʻia i loko o ka friji no kekahi mau lā.

ʻO ka palaoa.

Makemakeʻoe i 300 g bale Brazil, 300 g o ka waiu waipona, 150 g o ka wai, 1 punetune o ka hinuʻaila, 150 ml o ka waiū, 4 mau hua, 150 g palaoa, 200 g galani, 100 g baleka.

E luhi i nā mea hoʻomalu i loko o kekahi kīʻaha, e hoʻonui i ke kō e hana i ka meringue. I loko o kekahi kīʻaha, e paʻi i nā'ōmole, kaʻaila, nā nati, ka waiū, ka palaoa a hiki i ka manawa e loaʻa ai iāʻoe kahiʻano o ka palaoa. E hui maikaʻi me ka meringue me ka hopena. E ninini i ka palapalapa i loko o keʻano mua a me ke anawaena 18cm. E hoʻokomo i loko o ke kapuahi mua i 180 ° C, e hoʻokipa no 45 mau minuke. E hoʻopaʻa i kahi lāʻau, eʻoki i ka paila.

Eʻoluʻolu i ka hopena o kaʻainaʻula, eʻokiʻoki i ka hapalua me ka lau niho. E hohola i ka lalo o ka waiū. I loko o kahiʻokoʻa'ē aʻe, e wela i ka wai a me ke kokoleka. Me ka'āpana mānoanoa, e ninini i ka pōpō, e hoʻonoe. ʻO ka palaoaʻono ka mea maikaʻi loa no nā malihini.