Māmā nā māla me nā pāpale a me ka maikaʻi, manaʻolanaʻoe e like me lākou.
Recipes no nā moa
Salame me nā'āpana
ʻO nā meaʻai: 100 g mau lāʻau pāpaʻi, 100 g paʻi paʻipaʻi, 200 g kalo baʻa, 3 tbsp. nā puna o ka mayonnaise.
Hoʻomākaukau. ʻO kēia hua salamāna kekahi o nā mea maʻalahi loa. Hiki ke kukeʻia i loko o nā minuke. I ka hoʻomakaʻana eʻoki liʻiliʻi i nā pākoki, me ka laweʻoleʻana mai kahi pōpō mai,ʻaʻole e puhi. Eʻokiʻoki mākou i nā pāpaʻi me nā pale a me nā'āpana, e like me kou makemake. Ho'huihui mākou i loko o nā ipu hohonu hohonu, nā pāpaʻi a me nā pākiki a me nā lole me ka mayonnaise. ʻO ka saladi he caloric nui.
ʻO ka mea hoʻomākaukau no ka saladi mai ke kai kale
ʻAiʻia: 300 g kale kale, 1 tbsp. l. soy sauce,ʻaila a me 3 tbsp. l. waina winika. E lawe i 1 teaspoon o ke kō, ka 'āina mele keʻokeʻo, kahi mea liʻiliʻi o nā koki me ka liʻiliʻi, caviar eʻono.
Hoʻomākaukau. Holo ke kai no 7 mau minuke i ka wai mahana. E ninini mākou i ka wai a maloʻo i nā algae. Inā pono, eʻoki i ka kāpena i nā'āpana lahilahi. E hoʻohui i ka iki, ka vīneka a me ke kō, e hoʻopau mākou a hiki i ka pauʻana o ke kō. E hoʻonui i ka hui samepona i ka milo a me ka hui. I loko o ke kīʻaha salala, hōʻano hou mākou i nā keke, sesame, kāpena a me ka lole. Inā makemakeʻia, e hoʻomaikaʻi i ka sāleta me ka vilaʻeleʻele aʻeleʻele.
Salame mai nā'āpana
NĀ MEA: kahi'āpana o nā kīkī me ka'ōpū a iʻole ka kirimaila maikaʻi,ʻekolu mau'āpana mīmoa mīmoa a iʻole ka moa moa'ē aʻe paha, 300 karamu o ka chiʻi, 400 grams o ka mayonnaise, 6 cloves o ke kāleka, pepaʻeleʻele, ka paʻakai eʻono ai, greens e like me ka makemake.
Hoʻomākaukau. E puhi i ka moa,ʻokiʻia i loko o nā'āpana liʻiliʻi. Kūpiliʻia nā'āpana i loko o kahiʻeke. E hōʻoʻo wau i ka lihi ma ka papa. Eʻokiʻoki i ke kālaiki. Hoʻopili mākou i ka moa i kāpalaʻia, kāpīpiʻi, e hoʻopili i ka pepaʻeleʻele eʻono. E hoʻopihaʻia me ka mayonnaise, e hoʻouluulu, a laila e hoʻopili i ke kālaʻi a me ka baʻa, e hoʻonā hou. E kū mālie i 20 mau minuke i hiki ke hoʻomoʻiʻia nā koki me ka mayonnaise. Ua makaukau ka saladi.
Hanaʻia ka saladi me nā'āpana
ʻO ka meaʻai: 100 g'ākena, 1 kāroti, kekahi pou mayonnaise, he kōhao iʻa i kaʻaila, 2 cloves o ke kālaka, ka paʻakai eʻono ai.
Hoʻomākaukau. E hoʻolapalapa mākou i nā kāloka, a laila e hoʻomaʻemaʻe mākou a kauʻia i luna o kahi kiʻi liʻiliʻi. Hoʻomaʻemaʻe i kahi chive o ka'ailaka i hoʻopiliʻia ma ke kālaiki, e hui pū me nā kāloka. Hiki iā mākou ke loaʻa ka iʻa lawaiʻa mai ka ipu, mai ka iʻa e loaʻa iā mākou nā pōhaku a hoʻonāwaliwali i ka nui me kahi lāʻau. E hoʻokuʻi i kaʻaila mai ka baila i ka iʻa. Laweʻia ka hapalua o nāʻaʻahu mai kaʻeke, a ua haki ka hapalua i loko o kaʻeke.
Kauʻia ka sāla i loko o nā papa. ʻO ka papa mua loa ka iʻa. E kau i ka ipu a inu i ka mayonnaise. Hoʻonuiʻia nā kāloti me nā kāleka a me ka mayonnaise wai. A kau mākou i nāʻala ma luna, hiki ke hoʻopihaʻia me ka mayonnaise. Hoʻoliliʻia nāʻaoʻao o ka sāleta me nā meaʻala a me ka mayonnaise. E hoʻokuʻu i ka hua saladi.
Nā meaʻai no ka saladi me nā'āpana
Nе mea hana: ka pöpï, 200 g mayonnaise, kalo kalo, nalu pöpö, ka mea i puhi ÿia i ka mea i ÿohi ÿia, ai ÿole hahaÿi, 1 kaloti, 4 mau huaÿöpö.
Hoʻomākaukau. E kau i nā papa.
- 1'eneʻe - nā huakai e kau ma luna o ka liʻiliʻi liʻiliʻi.
- 2 kaomi - nā kāloti kaʻi me nāʻaila.
- 3 Layer - hauhū aiʻole meaʻai.
- Papa 4 - hoʻopihaʻia me ka mayonnaise.
- 5 Layer - egg yolks ma ka papa.
- 6 papa - nā kāloti kalo me nāʻaila.
- 7 'āpana - ke kumu lāʻau laha.
- 8 Layer - mayonnaise.
- 9 papa - ka palaoa.
I luna me ka mayonnaise a hoʻouluʻia me ka pā'ū a me ka pulu. Ma nāʻaoʻao mākou e waiho aku i nā kime.
Salame me ka mīmū a me nā kāpena
Nе Paʻona: 100 maumu o ka lau Salame, 1 ka mļhele moa i puhi 'ia, 7 mau hölü' aila, 2 tbsp. nā puna o ka pua Furoni, 7 mau'āpana o nā tōmato cherry, 50 grams o ka mīkini, mayonnaise.
Hoʻomākaukau. E hoʻokuʻu i nā lau līnī ma kahi pālahalaha, mai luna mai e hoʻolaha aku i nā'āpana o ka moa e puhiʻia i ka mea i puhiʻia, a me ka hapalua o nā hua baʻulu, nā'ōmato. Hoʻohui i ka mīmona a me ka mayonnaise a me ka hani salame me ka lole. E hoʻopili mākou i nā'āpana'ōwili i luna a lawelawe i ka papaʻaina.
Salame mai nā'āpana a me nā'āpana
Nе mea hana: kahi pölä o ka nalu, 500 g rïlala, 150 g anämälä, 4 mau hua, 200 g hipi, mayonnaise.
Hoʻomākaukau. Hoʻopiʻia ke aniani. ʻO nā puaʻa, ka lihi, kāloti, nāʻuala, mākou e kau aku ma luna o kahi kiʻi nui. Hoʻokipaʻia nā'āpana i 4 mau'āpana. Hoʻonohoʻia nā mea a pau i loko o nā papa, kēlā me kēia pāpaʻa i hoʻonāʻia me ka mayonnaise. Hoʻopukaʻia mākou i kēia mau mea:ʻo kaʻuala, kāloti,'oʻamea, sprats, eggs, cheese cheese and decorate with piced potatoes, the rest of the chips we will decorate the salad.
He mea maʻalahi nā mea kanu o kēia mau meli a me nā'āpana.