- Pasta "Nā pūpū" - 240 Grams
- ʻO Ricotta - 900 Grams
- Pākī Parmesan - 240 Grams
- kahi Romano - 1/2 kīʻaha
- nui - 1 wahi
- Kālepa Basil - mau'āpana he 12
- Pāʻani - 2 st. koko
- ka paʻakai a me ka pepa - - Eʻono
- ailaʻoliva - 2 mau mea. koko
- nā'ōpili - 1/2 Pieces
- Kālaka - 5 mau niho
- Ikulu Italian - 220 Grams
- nā'ōmato - 1350 grams
- ke kō - 2 mau mea. koko
1. E puhi i ka paku me ka hapalua o ka manawa i kuhikuhiʻia i nā kuhikuhi ma luna o ka pūnaewele. Mai hōʻino iā lākou! E hoʻomaʻemaʻe a holoi i ka wai anuanu. E hoʻokaʻawale. E hoʻonā i kaʻailaʻaila ma loko o kahi pālaʻi nui ma luna o ka mahana wela. E hoʻomoʻi i nāʻeka a me ke kāleka a me ka'ōniu no 1-2 mau minuke 2. E hoʻohui i ka 'ieki Italia, a wāwahi i nā'āpana. E nininiʻia i loko o ka wainaʻulaʻula aʻaila no 1-2 mau minuke. 3. E hoʻopomo i nā'ōmato a me ka mix. E hoʻonui i ke sukakai a me ka paʻakai E lawe mai i kahi maʻi, a laila e ho'ēmi i ka wela i ka liʻiliʻi. E uhi a e kuke no 30 a 45 mau minuke, e ulu ana i kekahi manawa. E hoʻoulu i nā mea kanu eʻono ai. Hiki iāʻoe ke hoʻoulu i ka pepa ula ula. 4. I loko o kekahi kīʻaha'ē aʻe, e hui pū me Ricotta, hapa Parmesan, Romano kahi, hua manu, ka paʻakai a me ka pepa, Basil a me 2 punetēpō paʻakai. 5. E hoʻopihapiha i kēlā me kēia "iwi" me ka pihaʻana i ka pa'ī. 6. E kiola i ka paila i loko o ka paila i loko o ka pā ma luna o ka mīmati. 7. E hoʻolei i ka topena pasta me ka paʻakai a kāpīpī me ka pī Parmesan. ʻO ka baʻaʻo ka baʻa i kahi mahana he 175 mau mākeleli 25 mau minuke. E lawelawe me ka palaoa Farani paʻakikī.
Nā lawelawe: 8