Dessert mai ka nūni a me nā kukukuka i loko o ko mākou'āina,ʻo ka nihi liʻiliʻi kahi huahana maʻamau, a he mea kaulana loa ia. He mea maikaʻi loa ia no nā keiki, nā wāhine hāpai a me nā hānai hānai, no ka mea, ua hoʻohanaʻia ka paʻakai a me ka phosphorus i loko o ka hanaʻana i kaʻiʻo o ka iwi, ke kāpiliʻana i ke koko, a pēlā aku i nā keiki eʻai ai. ia me nā huahana likeʻole: yoghurt, hua, hua, ka meli. ʻO nā kuʻiʻai, nā keke hīnaʻi, nā mea hānai nui. ʻO ka mea i manaʻoʻiaʻo "Curd balls in a candy caramel"ʻaʻole ia e waiho iki i nā keiki a me nā mākua.
Mea Kai:- Nā pīpīpī 100 g
- Lollipops 200g
- ʻO ka palaoa kaumaha 200 g
- Kupa 1 tbsp. l.
- Ka Papa 1 No ka hanaʻana i nā pōpō kāpena e ponoʻoe e lawe i ka pīni paʻakai i ka vanillin, i ke kōpaʻa liʻiliʻi, i ka palaoa a me ka momona caramel o nā lauʻeleʻele.
- Ka Papa 2 Kū i ka gingerbread ma kahi kaomi maikaʻi.
- Ka Papa 3 E hoʻokomo i ka paʻakai i loko o ke pola, e hoʻonui i ke kō a ula i loko o ka pūʻulu like.
- Ka Papa 4 E hoʻohui i ka pahu hīnaʻi me nā pāpū a hui maikaʻi.
- Ka Papa 5 Ma ka hopena o ka "ho'āʻo" e hana i nā pōpō ka nui o kahi wōnati.
- Ka Papa 6 Ke lollipops hoʻopomoʻia i loko o kahiʻahu a lahilahi me ka hama.
- Ka Papa 7 E'ōkuhi i nā pōpō pale i loko o ka sugar lozenge a lawelawe i kaʻaina aiʻole ka kope.