ʻO ka Burgers me ka turuki, ka chili a me ka wahi

Hoʻopiha i ka pahu i kahi kiʻekiʻe wela. I loko o ke kīʻaha hanana, e hoʻohui i kaʻiʻo o ka turkey, chili jalape Ingredients:

• ka'āpana turkey - 650 Grams
• chili jalapeno - 1 piece
• ʻO Jackrey Jack Jack - 60 Grams
• ka palaoa i'ūpili - 1/4 Cup
• mayonnaise - 2 mau mea. koko
• Nā paʻakai a me ka lepo - - Eʻono
• Nā Buns no nā hamburgers - 4 mau'āpana

Nā kuhikuhi

Hoʻopiha i ka pahu i kahi kiʻekiʻe wela. I loko o ke kīlaʻau, e hoʻomohu i kaʻiʻo o ka turkey, chili jalapeño, kahi, ka pupuhi, mayonnaise, 1 teaspoon o ka paʻakai nui a me ka teaspoon 1/4 o ka pepa. Eʻoluʻolu me kahi'ōmole. ʻO 4 mau'okihā me ke anawaena o 10 knm a heʻeleʻele o 2.5 cm me kahi manamana e hana ai i ke āpau i waenakonu o kēlā me kēiaʻoki. E hoʻouka i nā kāwili pepa me kaʻaila a holoi i ka'āpana. Hōʻalo i nā pāpale me ka paʻakai a me ka pepa. E paʻi ma ka pahu no 5 a 8 minuke ma kēlā me kēiaʻaoʻao. Hoʻopi i nā'āpana ma ke kī ke makemake. E kńkau i nä kinipöpö i hoÿomäkaukau no nä hapö o nä käwili me ka hoÿopihapiÿe i makemake ÿia, e uhi i nä haha ​​o nä hua i koe ma luna a lawelawe.

Nā lawelawe: 4