- eggplant - 1 piece
- kahi mozzarella - 20 Grams
- bread - 1 Pāki
- mayonnaise - 1 teaspoon
- ʻo ka'ōmaʻa ula - 2-3 mau paʻi
- ʻO ka paʻakai a me ka pepa - - Eʻono
- ka ailaʻaila - 1 st. he puna
1. E holoi i ka'ōpala, e lulu i ka wai maoli,ʻokiʻia i loko o nā paʻi 0.5-1 cm ka lahilahi. 2. E hoʻopili i nā paʻipaʻi me kaʻaila, ka paʻakai, ka pepa, e kau i kahi pālua bakena a me kaʻauʻa no 20 mau minuke i kahi mahana o 200 degrees Celsius. 3. I ka wa e palupalu ai nā eggplant, e uhi i kēlā me kēia'āpana me kahi'āpana o ka mozzarella a waiho i ka cheese e hoʻoheheʻe i loko o ka umu wela no nā minuke he kakaikahi, e hoʻopau i ka wela ma hope koke o ka hoʻokomoʻana i ka lihi ma ka eggplant. 4. E waiho i ka paina o ka palaoa i ka waiho a hiki paha i ke kinakiʻia i loko o ka meaʻeha me ka makemake. 5. E hoʻonani i ka berena me ka mayonnaise, ma luna me ka'ōmato a me 2-3 mau liʻiliʻi o eggplant. E mālama koke i nā manamanuko.
Nā lawelawe: 1