- tortillas - 4 mau'āpana
- canola oil - 3 mau mea. koko
- nā hua nui - 10 mau'āpana
- nui ka paʻakai - 1/2 teaspoon
- pepa pepa - 1/4 teaspoons
- 'ai ka pele Monterey Jack - 1 Glass
- No kahi mīkini: kahi pani o nā tōmato me ka wai - 1 wahi
- ka pipi chili jalapeno - 1 piece
- ka pahu liʻiliʻi - 1 paʻi
- nāʻaʻahu'eleka - 2 mau'āpana
- canola oil - 1 st. he puna
- Nā paʻakai a me ka lepo - - Eʻono
E ho oho i ka umu a 200 mau k'kelŰ. E hoʻopili i nā pōpō pālahalaha ma nāʻaoʻaoʻelua me 2 punetēpē o kaʻaila canola, e kau i nā paʻi pālahalaha ma kahi pepa pani. E kaʻina a hiki i ka'ōniu a me kaʻeleʻele ma nāʻaoʻao, 7 a 10 mau minuke. I loko o kahi pola, paʻi i nā hua me ka paʻakai a me ka pepa. E hoʻonā i kaʻaila'eneʻena i koe i loko o kahi panula nui ma luna o ka mahana wela. E hānai i nā hua, e hoʻouluulu, no 6 me 8 mau minuke. E hoʻomākaukau i ka iki. I kahi mea holoi, hoʻohui i nā'ōmato me ka wai, ka pepa jalapeno, kaʻaila a me ke kāleka a hiki i ke kūlike o "nā kīlaʻau pālaʻi". Ma kahi o ka'aniani, e hoʻonā i kaʻaila ma luna o ka mahana wela. E hoʻomoʻa i ka puree, e kuke, e hoʻoulu pinepine, a hiki i ka māʻona o ka'ōmole, e pili ana i 5 mau minuke. ʻO ka manawa me ka paʻakai a me ka pepa. E kau i nā pāpale pālahalaha ma luna o nā papa, waiho i nā hua, me ka paʻakai a me ka lihi i luna. E lawelawe me ka avocado, kaʻailaʻala a me ka cilantro.
Nā lawelawe: 4