Nā Burgers me nā haloo a me ka mea'alapaka

E ho oholo i ka umu a 220 degrees. Ma luna o kahi pepa bakena nui no ka hoʻouluʻana Meaʻai:

• makau nui Portobello - 4 mau'āpana
• aila olila - 1 st. he puna
• Nā paʻakai a me ka lepo - - Eʻono
• piha piha i ka avocado - 1 wahi
• ʻulaʻeleʻele - 1 st. he puna
• horseradish - 1 Art. he puna
• wai lime hou - 1 st. he puna
• chili jalapeno - 1 piece
• ka berena - 4 Paʻi
• ka'ōmaʻomaʻo - 1 wahi

Nā kuhikuhi

E ho oholo i ka umu a 220 degrees. Ma luna o ka pepa nui, e hoʻomohu i nā hauhi me ka waiūpaʻa a me nā kīʻaha 2/3 o ka wai, ka manawa me ka paʻakai a me ka pepa. E hoʻolālā i nā haohao, e uhi pono me ka pahu. E puhi i nā pūlaʻi a hiki i ke akalo, mai 30 a 45 mau minuke. I kēia manawa, i loko o ke kīʻaha maʻamau, hoʻomohu i ka avocado, eʻokiʻia me ka pāpā. Hoʻohui i ka mīmona, horseradish a me ka wai lime. A laila e hoʻohui i ka pipi chili, ka hola me ka paʻakai a me ka pepa. E paʻi i ka palaoa. Hoʻokomo i kēlā me kēia kōlani i kahi'ōmato, mushroom a me ka meaʻawaʻawa. E lawelawe koke.

Nā lawelawe: 4