- ka moa - 1 piece
- makaʻala - 2-3 mau'āpana (kaomi)
- 'Elikaʻeleʻele - 3 mau'āpana
- hua waina - 2-3 mau kīʻaha
- mayonnaise - 1/2 ago
- ke kīʻahaʻawaʻawa a iʻole ka kirimomiʻona - 1/2 kīʻaha
- hou fennel - 3 Pinch
- lemon wai - 1 st. he puna
- ke koko kōpaʻa - 1 st. he puna
- paʻakai - 1 No ka meaʻono
- Pāpū ka honua pepaʻeleʻele - 1 Eʻono
- Mālama'āpana - 12 mau'āpana
1.ʻokiʻoki i ka laʻi a me nā'ālika. Eʻoki i ka hua waina i ka hapa. Eʻoki i ka pipi. Eʻoki i ka moa a waiho i loko o kahi ipu nui o ka wai. E lawe mai i kahi maʻi. E ho'ēmi i ka mahana a me ka kuke a hiki i ka mākaukauʻana o ka moa (e pili ana i 45 mau minuke). 2. E lawe i ka moa i kuʻiʻia mai loko aʻe o ka pā a kau i ka pā. Me nā manamana lima a me kaʻiole, kaʻiʻo i kaʻawale mai nā iwi,ʻokiʻoki i nā'āpana liʻiliʻi a hoʻokaʻawaleʻia. 3. Eʻoki i ka meaʻalani, kaʻaila a me nā hua waina i loko o ka pāpale me ka moa. 4. I loko o kekahi kīʻaha, e hui pū me ka mayonnaise, ka yogurt (aiʻole ka kiriminaʻona), ka wai lemon, ka paʻakai paʻakai, ka paʻakai a me ka pepa eʻono. 5. E hoʻoulu i ka pahu (kahiʻoe e hiki ai ke hoʻohui i ka marjoram, coriander, a me nā mea'ē aʻe i kāu leʻaleʻa) a me ke kui o ka pepa cayenne inā makemakeʻia. 6. Me ka paila i loaʻa, e hoʻokuʻu i ka moa me ka mea lola, nā'ola a me nā hua waina. 7. E hoʻolālā. Inā makemakeʻia, hiki iāʻoe ke hoʻohui i kekahi mau'āpana puaʻa. E kau i ka hua salad ma loko o ka pahu hau no kekahi mau hola a iʻole ka pō. 8. E kau i ka moa moa ma nā'āpana berena a uhi pū me nā'āpana i koe. Hoʻololi'ē aʻe, e lawelawe i ka sāleta i kahi kaʻawale.
Nā lawelawe: 6