- ʻO Dijon mustard - 1/2 kīʻaha
- ka meli - 1/2 kīʻaha
- lemon - 1/2 Pieces (wai)
- paprika - 1/2 teaspoonfuls
- paʻakai - 1/2 teaspoon
- pepa ula - 1 pinch
- ka umauma moa - 6 mau'āpana (me kaʻole o kaʻili)
- pua pipi - 450 Grams
- Kalapana - 1/2 kapu
- ailaʻaila - 1 kahi
Nń Palea: I loko o ke pola, hoʻomohana i 1/2 ka ipuʻona Dijon a me ka 1/2 agole meli. Hoʻohui i 1/2 lemon wai, 1/2 teaspoon pepa a me 1/2 teaspoon ka paʻakai. E kāpīpī i ka meaʻulaʻulaʻulaʻula. E luhi i ka umauma meli me kahi mallet. E kuʻi i ka moa i loko o ka moana marinade. Eʻae i kahi noʻelua hola. I kahi panula nui e hoʻopau i ka puaʻa. Hoʻomaʻa i ka umauma meli i ka momona mai ka puaʻa. 2 minuke ma kēlā me kēiaʻaoʻao e lawa. E kau i nā ū ma luna o kahi pani pani, e uhi i kēlā me kēia'āpana o ka puaʻa. E kāpīpī i kahi kahi kuʻi. E hoʻouna i ka umu no 5-8 mau minuke.
Nā lawelawe: 6