- Kaomi - 2 mau kī
- ʻo ka wainaʻeleʻele maloʻo - 2 mau kapu
- wai - 1/2 kīʻaha
- ono - 1 kapu
- pepaʻeleʻele - 3 Pinch
- nā lālā o ka tarragon -ʻelua mau'āpana
- Lobsters - 680 Grams
- ʻAmelikaʻulaʻula - 2 Art. koko
- waina winika - 2 mau mea. koko
- lemona wai - 2 mau mea. koko
- lemon peel - 1/2 kahe
- aila olila - 1/3 Glass
- paʻakai - 1/2 teaspoon
- pepa pepa consne - 1/8 teaspoons
- ka palaoa - 1 1/2 kapu
- nā'ōpiopio liʻiliʻi - 1 kapu
- wormwood - 2 Art. koko
- pāʻani - 1 st. he puna
- lapalai lau - 8 mau'āpana
- pepa pepa - 1 wahi (eʻono ai)
1. E hoʻopiha i kahi pola nui o ka hau me ka wai anuanu a hoʻokaʻawale. 2. I loko o nā pā Pila, hoʻohui pū i nā tōmato, ka waina, ka wai, nā'aliki, nā pepa, nā'ōkākā. E lawe mai i ka wai i kahi ohe ma luna o ka wela wela, a laila e ho'ēmi i ka wela a e kuke no 15 mau minuke. 3. E hoʻomākaukau i nā lobsters. E kau i ka pūpū i ka uhi wai a hoʻomoʻa no 15 mau minuke. 4. E holoi i ka lobster ma lalo o ka wai anuanu. Wehe i ka huelo a me nā kui. E hoʻokaʻawale i kaʻiʻo. Ponoʻoe e kiʻi i hoʻokahi kapu. 5. I loko o kekahi kīʻaha'ē aʻe, e hoʻopili i kaʻaila, ka vineka, ka wai lemon a me ka lemon zest. E hoʻonā i kaʻaila hinu, ka paʻakai a me ka pepa. E hoʻoulu i ka palaoa a hui maikaʻi. Hoʻonohoʻia no 10 mau minuke. 6. Eʻoki i ke kōmika liʻiliʻi i ka hapalua. E kau i nā tōmato i ka kānana. E hoʻonui i ka lobster, ka tarragon, a me ke kuke pāʻani. 7. Ma kahi kīʻaha, e hoʻomohu me kaʻoluʻolu i nā lālani lettuce me kahi teaspoon o kaʻailaʻaila, a hoʻouka i ka paʻakai a me ka pepaʻeleʻele.
Nā lawelawe: 4