- nā lā - 2ʻAki
- aila waiʻona - 1/3 Glass
- ka wai maʻemaʻe - 4 mau mea. koko
- ke kukui'ōmaʻomaʻo - 3/4 Cup
- nui - 1 wahi
- ka māmole vanilla - 1 teaspoon
- Peel Peel - 1 st. he puna
- ka palaoa - 2 mau kīʻaha
- ka mea e hoʻomapala ai i ka pauka - 2 teaspoons
- soda - 1/2 teaspoon
- 'āina'alakona - 1 teaspoon
- ka'ōpala - 1 teaspoon
- nā'ōpū o ka honua - 1/4 Kepa
- paʻakai - 1 teaspoon
- wai puna wai - 3/4 Glass
- ka pecans - 3/4 'ai
1. Eʻoki loa i nā lā a me nā nīpalapala. E hoʻomohu i ka umu i 175 degrees. E hoʻonani i ka pīpī pan me kaʻaila, e hoʻopaʻa i ka lalo me ka pepa pepa, a laila kaʻaila a kāpīpī me ka palaoa. Hoʻohuiʻia nā lā a me kaʻaila liqueur i loko o kekahi kīʻaha, hoʻokaʻawaleʻia no 30 mau minuke, e ulu pinepine ana. E hoʻokuʻu i ka palaoa, ka lupa palolo, ka lepo, ka kinamona, ka nutmeg, ka cloves a me ka paʻakai 2. Ma loko o ka pola, ho'huiʻi i ka waiūpaʻa a me ke kōleaʻeleʻele me ka huila uila i ka holo wikiō no hoʻokahi minuke. E ho'ēmi i ka wiki i lalo a hoʻonui i ka hua, ka vanilla a me ka peleʻala. E hoʻomohui i ka paʻi huapuni i ka pāpuni palaoa me ka waiʻalani a wikiwiki i ka liʻiliʻi. E hoʻouka i nā lā me ka liqueur, nā hua a me ka hui. 3. E honi i ka pailapulu i ka mikiki i makaukau a kau i ka honua me kahi kiko honua. E puhi no 50-60 mau minuke. E honi i ke kiko no 10 mau minuke, a laila e kau i ka popo ma luna o ka'eneha a hoʻomaha. 4. E hiki ke hoʻohanaʻia ka paʻipaʻi me ka hinuʻalani, me ka hui pū me 180 mg o kaʻaila i ka lumi piha me ka 1/3 kapu kīʻaha a me ka 1ʻalani kaʻalani.
Nā lawelawe: 3-4