Pea Pea Soup
- 400 g pīniʻeleʻele
- 1ʻelima kahiʻala
- 600 milie o ka'ōpū puna
- 120 ml o kaʻakika maoli (1 paʻi) aiʻole kaʻailaʻono momona
- he lima o ka mint
- 2 tbsp. l. kaʻaila aila
Kāhua:
ʻO ka 'apala ka mea iʻokiʻia a kiolaʻia i loko o kahi pākī i kaʻailaʻaila a hiki i kaʻike. Hoʻopili i nā peʻa mua i hoʻopauʻia, nā mīmū a hoʻomohe i ka'ōpū puna. E lawe mai i kahiʻeha a hoʻomoʻa i kahi liʻiliʻi ma luna o ka wela a hiki i ka manawa e lilo ai ka hua.
Hoʻopukaʻia nā meaʻono
- 2 hua
- 3ʻaila o ka waiū
- 4ʻehā o ka berena keʻokeʻo a me ka berena me ka waina
- 2 tbsp. l. ka pipi
- pinch of cinnamon (koho)
Kāhua:
Me ka'ōkō a iʻole kaʻiole, e pīpī liʻiliʻi i ka hua me ka waiū, e hoʻohui i ka kinamona (inā makemakeʻia) a ninini i loko o kahi pāpaʻu pāpaʻu. E kinai i ka berena (aiʻole nā kiʻi figulina mai ia mea) ma kēia hui ma nāʻaoʻaoʻelua. E paʻi i ka berena i loko o ka pā palai i ka wai maʻemaʻe ma nāʻaoʻaoʻelua a hiki i ke gula'ōmaʻomaʻo. E lawelawe me ka syrup maple a i ka jam.
ʻO Macaroni me ka pepaʻala
- 300 g pasta
- 3 nā huaʻulaʻula
- 1 piha i nā'alemona
- kahi liʻiliʻi
- 4 mau'ōpuʻu
- 50 g ka pāʻani Parmesan
- 3 tbsp. l. aila olila
- heʻeleʻele kahi maloʻoʻeleʻele ka paʻakai moana
Kāhua:
E kau i ka pepa ma ka pepa baking a hoʻokuʻu i ka umu i hoʻomaʻamaʻaʻia i 180 ° C no 20 mau minuke. A laila e hoʻokomo i loko o kahi kōmaʻa, e uhi a waiho no 5 mau minuke. Wehe i nā hua a me ka peel. E puhi i ka paku e like me ka mea i hōʻikeʻia ma luna o ka pōʻai. Grind almonds i loko o ka mea holoi, a laila, me ka ho'ōkiʻoleʻana i ka hahauʻana, kāpili i ka pepa, ka pāhiri, ka tarragon a me kaʻailaʻaila. E kaʻina i ka paʻakai, ka pepa, e pākuʻi i Parmesan, 2 punetēpuni o ka wai, kahi i kuʻiʻia i ka paʻi. E kīʻaha i nā mea a pau i loko o ka papa hana. E pīpī i ka paku (ka wai no ka mālama) a me ke kau me kahi meaʻai, e hoʻonui i kahi wai liʻiliʻi a lākou i hānaiʻia ai.
Pākiʻi kīhāpī "me ka pōhā"
- 4 mau popo o ka paila baila,
- 100 g baila,
- 3 mau moa moa me kaʻili a me ka iwi,
- he pūpū o nā'ōkā (dill, ka pāhiri, coriander, basil),
- 2 tbsp. l. kaʻaila kirīmi,
- 1 egg egg,
- 2 tbsp. l. nā pepa wallicuts nui (aiʻole paʻipaʻi),
- ka paʻakai, ka pepa
Kūleʻa muaʻoleʻia. Ma luna o ka papa e waiho i kahi'anikena, ma luna o kahi parikena - he pepa o ka paila palaoa. ʻO ka hoʻohanaʻana i ka palahū, kaʻaila i ka paila me ka waipalahe melted. ʻO ka papa o ka palaoa, ka momona me ka waiū. Ma keʻano likeʻole, i ka uhiʻana i kēlā me kēia pāpaʻa me ka waiū, e kau i luna ma luna o kekahi me kekahi he 4 mau popo o ka palaoa. E hoʻopiha i ka moa i'ōpala loaʻia (hiki iāʻoe ke'ōniu i loko o ka mea holoi aiʻole e hele i waena o kahi mea hana meaʻai). E hoʻomoʻa i ka'ōmole, kaʻaila kawa, nā nati, nā'ōmole'ūpī liʻiliʻi, ka paʻakai, ka pepa, e hui maikaʻi. Eʻokiʻoki i ka paila me ka'āpana o 12-15 centimita. Ma waenakonu o kēlā me kēia pālani kau i 2 tbsp. l. ka hoʻopihapiha. E hānai pono i nāʻaoʻao o ka palaoa a hoʻomohu iā lākou i loko o ke "ʻeke". E lubricate kēlā 'me kēia "ʻeke" me ka'ōpala o ka waiū maʻemaʻe a kau i ka pā i uhiʻia me kahi pepa baking. E ho oho i ka umu a 190 ° C. Wehe i ka pepa bakena i ka umu no 20 mau minuke. E lawelawe i nā "poke" i wela aiʻole ke anu.
ʻAiʻia nā kīʻahi'atipa me ka salmon
- ʻO kahi'āpana berena no nā kāpena (12-14 mau'āpana),
- 2 mau kukama hou,
- 150 g o kahi pīpī pīpī a pīpī,
- 300 g o ke kiwi paʻona i puhiʻia,
- i kekahi mau lālā o nā dill
Kāhua:
Māla i ka meaʻeleʻele i loko o ka meaʻala a me ka umu. Hoʻopiliʻiaʻo Salmon i nā'āpana kikokikona, kūkono - mau mīkiniʻeleʻele,'āpala'āpala, waihoʻana i kekahi mau lālā no ka mea hoʻonani. E kaomi i ka palaoa me ka hīnaʻi. E'ōwili māmā i ka'ōpū paʻi. I luna o nā'ōmole o ka salmon, ma nā kihi o ka berena - 4 mau'āpana o ka kūkoma. E uhiʻia me kahi'āpana berenaʻelua. Me kahi pahiʻoiʻoi,ʻokiʻoki i ka palaoa i mua, aʻokiʻoki i ke kāpanu i 4 mau triangle ma ka diagonally. E hoʻonani i kēlā me kēia mahalā me kahi lālā dill.
Pear i ka puaʻa
- 2 mau pears ikaika (e like me nāʻano he nui o nā mea),
- 100 maumu o ka palaoa i puhiʻia
- Ka baʻa, kahi'alapuni maloʻo hou, kahi wai lemona liʻiliʻi,
- 1-2 tbsp. l. ka meli (kō koho)
Kāhua:
ʻO ka holoiʻana o ka pears,ʻokiʻoki i ka lōʻihi i ka hapalua a hoʻohemo i nā'āpana. Eʻoki i ka pears i nā'āpanaʻeleʻele. E hoʻopiliʻia kēlā me kēia'āpana i ka wai lemon, kāpiliʻia me kahi'āpana puaʻa. E kāpīpī me kaʻeleʻeleʻeleʻele. Inā makemakeʻia,ʻo ka momona me ka'ōpala,ʻo kēlā me kēia kīʻaha i nakinakiʻia i loko o kaʻele o ka meli a me ka baʻa ma lalo o kahi'āpala a iʻole umu ma 200 ° C no kahi o 5 mau minuke. E lawelawe i ka pear e like me kahi meaʻai wela a me ke anu.
ʻO ka punch hōʻoluʻolu
- 1 kaona o ka wainaʻulaʻula,
- 200 ml o ka lama (ʻoi aku keʻokeʻo),
- 1 tsp aina cinnamon,
- 3-4 welu,
- 1 lime,
- 1 pākī,
- 1 lemon,
- 50 g o ke kō,
- ka'ōpū o ka nutmeg
Kāhua:
ʻO ka waina me ka wai a me nā meaʻala e lawe mai i kahi maʻi. Weheʻia mai ka wela, e hoʻopili i nā'āpala keakea me ka zest. E hoʻomaha i ka 70-80 ° C, e hoʻonui i ka rum. E hoʻokaʻawale ia no 5 mau minuke. E hana i ka'ōhū wela i loko o ke kīʻaha me kahi ladle. E nininiʻia i nā'ō aniani hōkū.
Pākuhi Kuki
- 350 g ka palaoa
- 1 hua
- 50 g o nā meaʻono hala
- 90 g o ka pata
- 10 g ke kō
- ½ 'ai. l. ka honua
- ½ 'ai. l. ka lāʻau'alanamona
- 1.5 tbsp. l. ka meli
- ¼ kaheʻalani kala
- 1 tsp. ka mea 'ai (i ka waina wīwī a wai lemoni paha)
- pino o ka paʻakai
Kāhua:
Pāleʻi ka'ō'ō me ka paʻakai, ka meli a me ka waiʻalani. Hoʻokipa maikaʻi i nā hua. E hoʻokuʻu i ka palaoa me ka'alanamona me kaʻalani, me ka hoʻonaniʻana i ka waiūpona, ka huʻi huamoku, ka mea'alapala, nā huapalapala'alapalapa, ka paʻakai. Pau nā mea kanu. E hoʻohuli i ka hopena hopena i loko o ka'umehe meaʻai a waihoʻia no 30 mau minuke. Kāpīʻia ka papaʻaina i ka palaoa a'ōwiliʻia ka paila i loko o ka papa 7 mm. Eʻokiʻoki i ka pāpaʻi mai loko mai o ka paila me nāʻano likeʻole. I kēlā me kēia kuki e hana i kahi'āpana liʻiliʻi liʻiliʻi, e waiho i kahi pepa pani e uhiʻia me kaʻeke, a hoʻomoʻa no ka 8-9 mau minuke i 180 ° C. E hoʻopau i nā kuki i hoʻopauʻia a hoʻohinuʻia me ka lepo lepo e hoʻolululuʻia me ka balekale, me nā penikala me kaʻono.