ʻAiʻia me ka pineapo i ka meaʻono a me kaʻono

Hāʻawi pinepine nā wāhine i ka makemake paʻakikī i nā meaʻai maikaʻi no konaʻohana. ʻO ka makemake o kekahi kaikuahine, makuahine a kupunawahine paha e hoʻopuni i ko lākouʻohana me nā meaʻono likeʻole e koi pinepine iā lākou e hana i nā meaʻai hou. ʻO nāʻano kahiko o nā huahana mai kēlā hola a kēia hola ka pilikia a ua hiki i ka manawa e hoʻomākaukau ai i nā mea'ē aʻe'ē aʻe.

ʻO kaʻai me ka pineapo i ka meaʻono a me kaʻono, heʻai punaheleʻo iaʻaʻole wale no ka lāhui Hawaiʻi maoli, akā,ʻo ka nui hoʻi o ko mākou mau pilikina. ʻO ka exoticismʻole a me ke kalaʻana o ke kīʻahaʻaʻole ia e hopohopo, akā, ma keʻano - hiki iā ia ke hoʻopili i nā'ōmole hou. ʻO ka meaʻokoʻaʻikeʻole iʻikeʻia heʻano maikaʻi loa nā puaʻa maikaʻi, nā momona a me ke kīkoʻa. ʻO kēia ka nani o kaʻohi Kūlani kuʻuna.

ʻOiai, hiki iāʻoe ke kipa i ka hale e kokoke ana eʻono i kēlāʻanoʻoihana maikaʻi. Akā he meaʻuʻuku aʻoi aku ka maikaʻi i ka kukeʻana i ka meaʻai me ka momona ma ka home, e hilinaʻi wale ana ma kou mau koilā a me nā makemake.

Nā mea e pono ai:

• puaa - 0,5 kg
• ka maloʻo - 1 tbsp.
• pineapple canned - 1 b.
• ka palaoa - 1 tbsp.
• apple cider winika - 2 tsp.
• soy sauce - 100-120 g
• ke kō - 40 g
• ketchup - 4 punetēpō
• kaʻaila aila - 6 punetēpō.
• 'ōkā
• ka pepa, ka paʻakai

Keʻano hoʻomākaukau:

1. Hoʻomaka ka hoʻomakaʻana i ka meaʻai me ka meaʻono a me kaʻono me ka marinovki pork. No ka hanaʻana i kēia, eʻokiʻoki i nā pahu kūʻokoʻa, e ninini me ka meaʻono me ka pīpī a me ka palaoa. I nā pua puaʻa i hoʻomoʻaʻia i ka hopena, e haʻalele iā lākou i kēia moku no 15-20 mau minuke.
2. I kēia manawa, hiki iāʻoe ke wela i ka pākī, e hoʻomaʻemaʻe i kaʻaila o kaʻaila a me ka ulana i nā mīkini paʻipaʻi nui. No kahi manawa, e hoʻokuʻu iā lākou mai ka'ōmole paʻi, e hele i kaʻiʻo promarined. Hoʻopi i nā pua puaʻa i kaʻaila ma hope o nā pineaples.
3. ʻO kaʻaila, ketchup a me ka'ōpū cider vinegar i hui nuiʻia i loko o kahi pahu. E hoʻomohui i ka paila i ka pā, a hoʻokomo i nā paina'ōlehu. Hoʻoholo wale ia no ka weheʻana i hoʻokahi no 15-20 mau minuke.
4. Mai poina i ka paʻakai a paʻi ka ipu. Inā makemakeʻia, hiki iāʻoe ke hoʻonui i ka 100 g o ka syrup pineapple i ka pā i 5-10 mau minuke a hiki i ke kuke. ʻOiai e hele mai ka meaʻai i ka hopena maikaʻi, eʻoki pono i kāu lei punahele.
5. Mākaukau pū me ka'ōmaʻa i hoʻolahaʻia ma nā papa haʻahaʻa, kāpīpīʻia i nā mea kanu, nā kī kī. ʻO ka manawa kēia e kāhea ai i kouʻohana eʻono i ka meaʻono a me ka meaʻala.

I kēia hiʻohiʻona, hiki iāʻoe keʻike pono aku:ʻoiaiʻo kaʻai Haina ke kauʻia ma ka papaʻaina Lūkia. No kēia mea,ʻaʻole ponoʻoe e nānā no nā mea'ē aʻe o ka'āina'ē a heluhelu paha i ka moʻolelo o nā kukeʻo Asia. No ka kukeʻana i ka meaʻono me ka meaʻono a me kaʻono, ua lawa ka kūʻaiʻana i nā mea maʻalahi a e hoʻoikaikaʻia e ke aloha i kāu poʻe i alohaʻia,ʻoiai nā hoaaloha, nā hoa a me nā pilikana.