Shish kebab Aukake

1.ʻokiʻoki i ka puaʻa puaa i nā'āpana like (me nā iwi āpau a me kahi liʻiliʻi o nā meaʻai:

• pork brisket - 3 Kilogram (ma nā iwiʻaoʻao)
• ka waina waina - 200 mililiters
• onioni - - Eʻono
• paʻakai - - Eʻono

Nā kuhikuhi

1.ʻokiʻoki i ka puaʻa puaa i nā'āpana like (me nā iwi a me kahi momona o nā momona). E hoʻomākaukau i ka marinade: no kēia mea e pono ai i ka waina winika, kaʻohi tipu, ka pepaʻeleʻele a me ka paʻakai. E kau i kaʻiʻo i loko o kahi kōmole, e hui me ka marinade a me ka uhi. E hoʻomau i ke kebab kekī no nā hola he 5-6. 2. E koho i nā pali kūlahalaha maikaʻi aʻole kaʻai i ka manawaʻole wale nō). E mālama pono a hoʻolaha pono i kaʻiʻo ma luna o nā skewers. 3. E kau i nā skewers ma luna o nā lanahu wela (ma kahi kiʻekiʻe o 10-15 knm). E hoʻopau i nā lālā kepau, e hoʻololi wikiwiki, aʻokiʻia.

Nā lawelawe: 10