- Kaomi - 1 kahi
- ʻO ka pākuʻi kala - 1 wahi
- Kāleka - 1 Nono
- ʻO ka hinuʻaila - 2 mau mea. koko
- 'Emela sala lau - 200 Grams
- Lime - 1/2 Pieces
- Paʻi - 100 Grams
- ʻO Olive - 100 Grams
- ʻO ka paʻakai, ka pepa - - Eʻono
Nā lālā o ka letus a me nā'ōmato e holoi a maloʻo. A laila hana mākou i ka hoʻouluʻana: hui mākou i kaʻailaʻaila me ka wai o ka hapalua o ka lime (aiʻole lemoni), kaomi i ke kāleka a huʻi maikaʻi. E koho i nā lau kaomi nui a ikaika, e kau i ka papa. Hoʻopiliʻia ka piʻo i nā apo pepeiao lahilahi. Hoʻokomo mākou iʻelua apo ma kēlā me kēia lau o ka letus. Ma ka hoʻohanaʻana i ka palahū, e lūlū mākou i kēlā me kēia lau me ko mākou lole. E hoʻopili hou i kahi kīʻaha - e kau i kahi'āpana tōmato, kahi'āhihi, a ka momona hou me ka lole a hoʻopaʻa i ka nihopal me ka lāʻauʻoliva. No ka mālamalama, e nānā i ke kiʻi, akā ma keʻano maʻamau, e pili ana nā mea a pau ma kou manaʻo :)ʻOiaʻiʻo, ua makaukau kāu kīnaha mua loa no ka papaʻaina. ʻO nā meaʻai a hiki i ka hoʻonohonoho pololeiʻana iā lākou ke palekana :) He pōmaikaʻi!
Nā lawelawe: 3-4