ʻO Viennese Pork Schnitzel

Hoʻokiʻoki mākou i ka pua puaʻa i loko o nā'āpana he 1.5 cm ka nui.

• Pork loin - 600 Grams
• ʻO ka huapalaoa palaoa - 100 Grams
• ʻO ka paʻakai - 1/2 kaʻina
• ʻO ka moa o ka moa - 1'āpana
• Pāleheʻeʻeleʻele - 1/2 Pāpaʻi
• ʻO kaʻailaʻaila - 60 mau mile
• Limes - 1'āpana

Nā kuhikuhi

Hoʻokiʻoki mākou i ka pua puaʻa i loko o nā'āpana o ka 1.5 cm ka nui. Hoʻopiliʻia kēlā me kēia'āpana puaʻa i kahi kiʻiʻala kai a paʻi maikaʻi loa mai nāʻaoʻaoʻelua. ʻO ka meaʻai ka mea lahilahi a ma kahi e hoʻonui ai iʻelua manawa. E'ōwiliʻia kēlā me kēia'āpana i loko o ka palaoa, a laila ma loko o ka hua manu i paʻiʻia me ka paʻakai a me ka pepa. ʻOi hou, ke'ōwili nei mākou i kahi'āpana i ka palaoa. I loko o ka pā palai, hoʻomehana mākou i kaʻaila. E paʻi i ka schnitzel ma kēlā me kēiaʻaoʻao no 1-2 mau minuke ma luna o ka mahana wela. Kuhiʻia me kāu punaʻaoʻaoʻaoʻao. Aloha maikaʻi!

Nā lawelawe: 3-4