- ʻO ka palaoa palaoa - 220 Grams
- Butter - 110 Grams
- Kalo - 150 Kime
- Curd - 200 Grams
- Kōwili - 3 mau'āpana
- Kohu Baking - 1 teaspoon
- Ka Alemona - 1 teaspoon
- Pistachios - 50 Kelemu
- Nā Walnuts - 50 Grams
- Lime - 1'āpana
ʻO ka papa hana no nā pistachio ka pīpī keke: 1. Pākīʻia nā pistachios a me nā walnuts me ka mea holoi - akā,ʻaʻole i loko o nā kuhū, aiʻole,ʻaʻole lākou eʻikeʻia i ka keke i pau. 2. Pono e paʻi i ke kōpaʻa me ka waiū. E hoʻonui i ka papaʻahi like, e hui me kahi kūlike likeʻole. I kēia pūʻulu, e hoʻomoʻi i ka lime, e hoʻopili i ka wai o ka lime, e hoʻohui i ka almond a me ka hui hou. E hoʻomoʻi i nā huapalahaʻeha, mix. Hoʻohui kākou i nā hua i loko o ka palaoa. E hoʻokuʻu i loko o ka palaoa a me ka palahūʻana i ka palaoa, me ka hui pū. 3.ʻO ka mea maoli, ua mākaukau ka paila palaoa no nā kīʻaha. I kēia manawa, e lawe i nā'āpana, i kahi liʻiliʻi iki i ka waiūpaʻa a hoʻopiha i ka hopena i loaʻa. Hoʻomoʻa mākou i loko o ka preheated a he 20 kapuaʻi umu o ka umu no 20-25 mau minuke - a ua mākaukau ka hihia. 4. Hoʻopauʻia nā pistachio pōpō e lawe i waho o nā māmā, a maloʻo a lawelawe i kaʻaina aiʻole kope.
Nā lawelawe: 3-4