- ʻAla Pāpaʻi Bullarian - 2 mau'āpana
- Lā'ōpiopio'ōpiopio -ʻelua mau'āpana
- Pāpaʻi bulgarian'ōmaʻomaʻo - 2 mau'āpana
- Pāhili - 1 st. ka puna (ka'āpana liʻiliʻi)
- Mint - 2 mau mea. nā puna (ka'āpala liʻiliʻi)
- Kāleka - 2ʻAlo
- Lemon - 1/2 Pieces
- ʻO ka hinuʻaila - 3 mau mea. koko
- ʻO ka paʻakai, ka pepa - - Eʻono
ʻO kahi'ōmole salamā maikaʻi mai ka Bulgarian pepa: 1. E hoʻokomo i nā hua Bulgarian a hoʻopihaʻia ma kahi pepa no ka kuke. Hoʻokuʻu mākou i ka umu a hoʻomoʻaʻia i 180 degrees a hiki i kaʻike muaʻana o nā kihi kuʻi o ka peel. ʻO ka pīpī ma hope o ka kukeʻana, e palupalu a haʻahaʻa, akāʻaʻole pono e hāʻule i ka wā eʻoki. 2. I ka hoʻonāʻauʻana o nā pepa, eʻoki pono i ka pele mai ia mau mea, holoi mākou i nāʻanoʻano a me nā membran. Pepeled pepa iʻoki muaʻia i ka hapalua, a laila ma kēlā me kēia hapalua - ma kaʻoki ākea (kahi 1 knm). 3. E hoʻohui i loko o ka pepa saladi i kāpiliʻia i nā pepa, nā mea kanu āpau, ka wai o ka hapalua o ka lemona, ke kāleka āpau a me kaʻailaʻaila. Solim, pepa eʻono. 'Auʻeu - a me kahi salakeke me nā hua Bulgarian! Aloha maikaʻi! ;)
Nā lawelawe: 4