Caribbean shish kits

Hoʻopiha i ka pahu i kahi kiʻekiʻe wela. E hoʻohui i nā kinikini 8, me ka hoʻohanaʻana i 2 skewers mau meaʻai:

• 'akena - 450 Grams
• nā pepa beleʻulaʻula -ʻelua mau'āpana
• hale pouli - 2 Art. koko
• aila olila - 1 st. he puna
• ka paukiko kala - 11/2 Kepa
• ʻala pepaʻala - 1/4 Pāpaʻi
• pepa pepa cayenne - 1 / 8-1 / 4 Kahe kaʻo

Nā kuhikuhi

Hoʻopiha i ka pahu i kahi kiʻekiʻe wela. E hōʻiliʻili i 8 mau kepa me ka hoʻohanaʻana i 2 skewers pokole no kēlā me kēia lawelaweʻana a me 4 mau kīʻaha me 3 mau pepa pepa paʻani ma kēlā me kēia piko. E kau i nā lāpuni shish i loko o kahi kīʻaha non-metallic. I loko o kahi kīʻaha, paʻi i ka rum, ka waiū, ka pauka lepo, ka meaʻala a me ka pepa cayenne. Huki marinade skewers. E waiho no ka 5 mau minuke. ʻO ka manawa me ka paʻakai. E hoʻomāmā māmā i kaʻaila me kaʻaila. E kau i nā skewers ma ke kalo a make i ke 2 no 3 mau minuke ma kēlā me kēiaʻaoʻao. ʻO ka manawa me ka paʻakai inā pono. E lawelawe i nā mea kanu me ka milo.

Nā lawelawe: 4