ʻO ka Royal pudding
- 100-110 g o loko momona
- 100-110 g o ka hulu manu
- 100-110 g o nā māla waina ma waho o nā lua
- 100-110 g o sultana
- 50-60 g o nā huaʻala
- 0.25 teaspoon vanillin
- ka'ōpū o ka nutmeg kuʻi
- 100-120 g pulp o keʻokeʻo keʻokeʻo
- 60 g o ka palaoa palaoa
- 60 g almonds hoʻonaniʻia
- 50 g kehi kalo
- 0.75 mau ipu waiu
- 025 mau lou
- 2 hua
Pehea e hoʻomākaukau ai i kahi kīʻaha:
Kauʻia nā pua me ka waiū a me ke koko. A laila hoʻohuiʻia me nā mea i koe a me ka pahu hau no nā hola he 12. ʻO ka hopena o ka huiʻana e waihoʻia i loko o kahi'āpana, e kauʻia me ka pepa i hoʻoheheʻeʻia, e hoʻokomo i loko o ka wai wai, a hoʻolapalapa no 8 mau hola. E kau i ka pudding i loko o ka paʻukū. Ma mua o kaʻahaʻaina, e lawe i ke kīʻaha, a mālama i kahi mahana no ka lā hoʻokahi aiʻole e inu i loko o ka waiʻauʻau (3-4 mau hola).
Paʻaleʻa Kalikimaka
- 750 ml waina waina maloʻo
- 2'alapona
- 2 mau'ōpiopio o kahi meaʻai
- 4ʻehā o ka cardamom
- 'Aiʻa waina
- 0.25 mau'alamona hou
- ʻo ke koko'elea e pā
Pehea e hoʻomākaukau ai i kahi kīʻaha:
E ninini i 0.5 mau wainaʻona i loko o ke kōkomo, e hoʻohui i ka kinamona, cloves a me ka cardamom. Hiki iāʻoe ke kau i kaʻalima a lemon zest a iʻole nā'āpanaʻalani wale nō. Kū i lalo o kahi poʻi ma ka wela wela no 30 mau minuke. A laila, kau i loko o ka pōkī i ka pō. Hoʻomohanaʻia ka waina i koe i 60 ° C, no ka laweʻana i hoʻokahi pō a hōʻiliʻili i nā hua waina, nā'alemona a me ke kō. E lawelawe i nā pēkeʻele. Inā makemakeʻia, hiki iāʻoe ke hoʻohui i kahi waina waina a pā paha i ka mīkina lima.
Ihi me ka'ōhiʻa a me ka mau hua waina
- 1 ka wela o ka wela
- 4 tbsp. nā puna o nā māla waina
- 1 tbsp. he spoonful o ke kō
- 15 mau'ōliki (ʻoi aku ka maikaʻi Antonovka)
- ka pāʻakai, paʻakai i ka paʻakai
Pehea e hoʻomākaukau ai i kahi kīʻaha:
Ei i nā kui, a paʻakai i ka paʻakai mai waho a mai loko. E holoi a holoi i ka waina ma ka wai wela a hiki i ka hanuʻana. E holoi i nā'ōlū, ka peeli hapalua o ka peel, iʻokiʻia i loko o ka'āpana a wehe i nā pūpū mai o lākou. E hoʻohui i nā huawaina, nā aporo a me ke kō. E hoʻomākaukau i kahi pīpī o kahi kuihi kalo a haʻi i kahi kaula. E kau i ke kupapaʻu ma luna o ka pāpale bakena me ke kua o lalo. E hoʻonui i 0.5 mau wai wai a hoʻokomo i loko o ka umu wela. I ka manawa e'ōleʻa ai ka kui, e hoʻohuli i lalo. Ke hoʻomaʻemaʻeʻia ke kino a pau, e hoʻemi i ka wela i kahi nāwaliwali. I kēlā me kēia minuke 10, wai ka manu me ka momona momona. E makaukau ka puaʻa mahope o 3 mau hora. No ka paʻa pono, eʻoki i kaʻiʻo me kahi lāʻauʻokoʻa, pono e hala me ka hanaʻole. Eʻokiʻoki i nā'ulaʻa e koe a uhiʻia me nā kupapaʻu i mau minuke ma mua o ka pauʻana o ka'ūla, e mōhai i nā momona a me ka baʻa i loko o ka umu wela a hiki i ka hoʻopauʻiaʻana. ʻO ka mea nui,ʻaʻole i ka'ō'ō. Mai ka'ōmeʻa holoholo e wehe i ke kānia a lawe i waho i ka mīkini. Nā meaʻai i ka meaʻai ma kahi oval o kahi oval, kahi e kau ai ka manu ma luna, a puni - i ka'ōpū. E hoʻonani i ka pele me nā mea kanu a me ka'ailaina i ka meaʻai.
Pākī Mele Kalikimaka
- 4 kāpili kāpili
- 250 ml o ka pia
- 2 tbsp. ailaʻailaʻaila
- 2 poʻo'īʻoki
- 2 tbsp. nā puna o ka wai lemon
- ka kumini,
- nā pepaʻeleʻele a me kaʻulaʻula, ka'āinaʻono,
- paʻakai ka paʻakai
Pehea e hoʻomākaukau ai i kahi kīʻaha:
E holoi i nā kāpili kāpili, kahi maloʻo me ke kāhuʻu a hui me ka huʻi o ka paʻakai a me ka pepaʻeleʻele. E hoʻololi i kahi pāpale, e pāʻani i ka bera a hoʻouna aku i ka firihana no hoʻokahi hola. I loko o kahi'ōmaʻa me kahi mānoanoa, e hoʻonā i kaʻailaʻaila a kalo i nāʻaila (2 minuke) loa. E hoʻopiha i nā kīʻaha, no ka pia, e pīpī i ka wai lemon, kāpīpī me ka kumini a me ka pepaʻulaʻula. E kau i kahi ahi ma lalo o ke poʻi no 20 mau minuke. Inā pono, e hoʻohui i ka pia.
ʻO ka sāka momona me nā beets a me ka liiki
- 2 beets of pickled
- 150 g
- 2 i kaʻaila
- 1 apple
- 1 ka meaʻono
- 1 hua 'ai
- He 0.5 kaona o ka mayonnaise
- 4 tbsp. piha nā puna o ka'ōpū
Pehea e hoʻomākaukau ai i kahi kīʻaha:
Hoʻomaʻiʻia ka'ōpui, ka beets, ka'ōlaʻi a me kaʻuala i loko o nā paʻi. E kālai i ka'ati i ka papa. ʻO nā huaʻai a me ka'ōpala i hāʻule i loko o nā aniani i nā papa, e ninini ana kēlā me kēia me ka mayonnaise, i hui pūʻia me ka pi, a me ka pipiʻana me ka lihi. E kāhua i ka hua salala me kahi'āpana.
Kele "Kele" Kalikimaka "
No ka'ōmole:
- 150 g baila
- 50 g o ka palaoa palaoa
- 2 kīʻaha waiū
- 50 g pū
- 1ʻeke o vanillin
- 1 hua
- 150 mau kī pā
- 50 ml o ke liqueur
No ka hōʻoia:
- 60 g o ka palaoa palaoa
- 60 g o ka palaoa palaoa
- 100 g ke kō
- 4 mau hua
- 1 paʻi o ke vanilla sugar
- He 0.5 mauʻeke o ka paʻi paʻi
- Pākū
No ka syrup:
- 0.5 liters o ka wai
- 100 g ke kō
- 1 paʻi o ke vanilla sugar
- 0.75 kahe liilii
No ka huluhulu:
- 100 g balekaleka
- 3 tbsp. nā puna o ka wai
- 50 g pū
- 60 g baila butter
Pehea e hoʻomākaukau ai i kahi kīʻaha:
ʻO ka mua, e hoʻomākaukau i kaʻume. E puhi i ka palaoa palaoa me 1 aniani o ka waiū makū. E komo i ka hulu i'ō. ʻO ka waiū e koe i'ōʻia me ka sugar a me ka vanilla. E ninini i ka paila o ka palaoa a me nā hua a me ka hoʻomehana, e hoʻoulu pinepineʻia, no 2-4 mau minuke. Laweʻia mai ka wela a hoʻonui i nā nūnū a me ka waiū, eʻokiʻia i'āpana E noʻonoʻo pono, e ninini i loko o ka waiʻona a hui hou. No kahi pīpī, huapuni a me ka hulu manu, e hoʻokomo i ka paʻakai vanilla, ka palaoa a me ka palaoa a me ka palaoa. E pale me ka makaʻala i nā meaʻokoʻa i loko o ka paila. Hiki ke nininiʻia ka nui o ka'ōmole ma luna o kahi pā palahalaha, lubriced with butter. E puhi no ka 10 mau minuke i loko o ka umu mua. A laila hoʻohuli i ka pepa ma luna o ka pepa, a pīpīʻia me ka paura o ka wai, a momona i nā kuki me ka syrup. No ka syrup, hoʻoheheʻeʻia nāʻanoʻelua o ke kō i ka wai. E lawe mai i kahiʻeha a hoʻolima no 10 mau minuke. Wehe i ka pāʻani a hoʻohui i ka lama. E hoʻopili i nā pīpī me ka hoʻopihapiʻiʻana o ka hinu, e'ōwili iā ia me ka'ōwili, e kāwili me kahi kāwele lūlū a waiho ma kahi māno no kahi lā. No nā balekalekale kaʻulaʻula, hoʻoheheʻe me ka wai a me ke kōpaʻa (ma kahi wela wela). Alaila e hooneenee mai ka papa, e hui aku i ka hinu a me ka hawewe. Hāʻawi i kahi'āpana liʻiliʻi a me kaʻaila i nā'āpuni i hoʻomākaukauʻia. E kāpīpī i ka pa a me ka pāʻona i keʻano mele Kalikimaka: nā lau kelekela, ka paura a me ke kala.
Leʻaleʻa momona "Nā malihini o ka pō"
• 120 g iʻa paʻakai
• 60 maumu o ka laiki i puhiʻia
• 2 hua 'ai
• 0.5 mau kapu o ka mayonnaise
• 50 g 'āmaʻoma
• 5 g dill a me nā kī pā paʻi
Pehea e hoʻomākaukau ai i kahi kīʻaha:
E kau i nā mea i hoʻomākaukauʻia i loko o nā aniani a ninini i ka mayonnaise i koe. Ma mua o ka lawelaweʻana, e hoʻohanohano me nā'āpana iʻa a me nā greens. Eʻokiʻoki i nā kī iʻa i loko o nā pahu, e waiho ana i kahi mea no ka hoʻonani. Kupaʻia nā pua ma kahi'āpana maikaʻi. Eʻoki i ka palaoa, ka paʻi a me ka pahu, e hui me ka raiki a me kahi'āpana mayonnaise.
E uku i ka waiʻona me ka'āpana
- 90 g kohua
- 150 g kāpena keʻokeʻo
- 90 g o ka kānana paʻi
- 2 hua hua 'ai
- 4 tbsp. nā puna o ka mayonnaise
- 25 g lemon
- nā'ōkākā no ka mea hoʻonani
- paʻakai ka paʻakai
Pehea e hoʻomākaukau ai i kahi kīʻaha:
E kiʻi i nā squids. Kāpīpīʻokiʻoki me nā kānana a me ka paʻakai me ka paʻakai. Kupaʻia nā pua ma kahi'āpana maikaʻi. Eʻoki i ka kāpena me nā hua a me ka wā me ka mayonnaise. I loko o nā aniani e waiho ana i kahi papa o ka palaoa, ma luna o ia - kāpena kāpili, ma luna o ke koʻi, e hoʻonaniʻia me nā lemona a me nā kīkā.
Salame me ka huamona, nā hua a me nā huaʻai
- 250 g kaona paku liʻiliʻi
- 3 tbsp. nā puna o nā pūlaʻi i kaʻiʻia
- 1 apple
- 1ʻalani
- ʻo ka'ōmaʻomaʻo 0.5,5
- 1.5 ka'ōpala
- 2 mau paona'ōmaʻomaʻo
- mayonnaise leʻaleʻa
Pehea e hoʻomākaukau ai i kahi kīʻaha:
Hoʻokipaʻia ka iʻa i loko o nā kikokikona kikokikona, ka'ōniʻa a me kaʻalani pulp - cubes, tomato - nā'ōpuni. Eʻokiʻoki i nā haha i ka hapalua. Kūpulu'alapuni, aʻokiʻoki i loko o nā'āpana liʻiliʻi. Hanaʻia nā mea i hoʻomākaukauʻia i loko o nā aniani ma keʻano penei: he lau Saladi, kūkono, iʻa, hahaha,'ōpona,ʻalani. Hulu i ka mayonnaise, e hoʻoulu me kahi'āpana'ōmato.
ʻO ka uku uaki "Sea"
- 200 momona o kaʻaila moa i pelo
- 200 g o nā mīpala paʻakai
- 6 hua 'ai
- 200 g o ka peʻa
- 1ʻoki kalo
- 2 tbsp. nā puna o kaʻaila
- 1 ka ipu mayonnaise
Pehea e hoʻomākaukau ai i kahi kīʻaha:
Kūleʻa nā meli i kaʻaila. Hoʻopiliʻia nā pua ma luna o kahi kaʻi,ʻokiʻokiʻia i loko o nā'āpana liʻiliʻi, a hoʻopili i kaʻami i kēlā me kēia papa me ka mayonnaise, e waiho i nā mea i loko o nā aniani e like me kēia. I ka lawelaweʻana, e hoʻohanohano i ka salati me nā lemona.
ʻO ka sāmela-hau a me ka'ōlelo
• 150 g o ke alelo paʻi
• 150 g kupa i hoʻopaʻaʻia
• 150 mau kukama
• 100 g kahi
• 1 tbsp. ka'ōpū o ka pā'ū a me ka meaʻoki
• 25 mau'muʻu o ka wati nuts (kernels)
• 1 tbsp. ka puna o horseradish (sauce)
• 1.5 tbsp. nā puna o ka mayonnaise
• 1.5 tbsp. punetēpō o ka kirimalu
• ka pepaʻeleʻele 'āina, ka paʻakai eʻono ai
Pehea e hoʻomākaukau ai i kahi kīʻaha:
Māheleʻia ka'ūni, ka moa moa a me nā kukama i loko o nā liʻiliʻi liʻiliʻi. Kupa i ka palaoa ma luna o ka mea nui. ʻAi i ka meaʻai a me kaʻoki. No ka'ōmole, hui pū me ka horseradish, mayonnaise, kaʻaila kawa, ka paʻakai a me ka pepa. Hanaʻia nā mea i hoʻomākaukauʻia i loko o nā aniani ma keʻano penei: kukama,'ōlelo, moa, kahi, greens, sauce. E kāpīpī me nā peni a paʻa i loko o ka pahu hauā no 10 mau minuke.
ʻO ka sāka momona me ka moa a me nā hua
- 150 g kaʻiʻo moa i kohuaʻia
- 2'ōni
- 1ʻalani
- 1 kūkono
- 2 tbsp. nā puna o ka wai lemon
- 50 g walnuts peeled
- Pākākā
- Gill gill
Pehea e hoʻomākaukau ai i kahi kīʻaha:
Hoʻokiʻokiʻia kaʻiʻo mālī i loko o nā'āpana liʻiliʻi. Kūkome a me nā'ōleʻa,'ōpala a'ōpala, iʻokiʻokiʻia i loko o nā pahu, mauʻalani - nā'āpana, eʻoki i nā hua. Hoʻokena i ka moa, nā'ōlaʻa, ka kukumba, kaʻalani a me nā hua i ka pahu waina, e ninini ana i ka wai lemon. E hoʻonaniʻia me nā greens a me nāʻala o ke alani.
E uku i ka pailalalalaʻuala me nā'ōlaʻa
• 300 g o ka mea kanuʻuala
• 80 ml o ka'ōpū
• 4 mau'ōlaʻaʻulaʻula
• 100 g kahi
• 8 tbsp. nā puna o kaʻaila
• 1 clove o ke kāleka
• 4 tbsp. piha nā puna o nā hua puaʻa
• 1 pūpū o ka'ōmaʻomaʻomaʻa
• 1 tbsp. kūpulu pua
• 3 tbsp. piha i ka waina winika
• ka'eneka, ka pepa pepa keʻokeʻo, ka paʻakai e paʻakai
• Greens no ka mea hoʻonani
Pehea e hoʻomākaukau ai i kahi kīʻaha:
Hoʻopomoʻia ka'ōpī i nā'āpana a iʻole nā'āpana a no kekahi mau minuke e hoʻopiha i ka huiʻana o ka hulu a me kahi'āpana kūkeke. Apples, wehe i ke kumu, iʻokiʻoki i loko o nā pahu kuʻuna aiʻole nā'āpana, ka lihi - ke kuʻi, nā'enuʻomaʻomaʻomaʻomaʻomaʻomaʻomaʻomaʻo. No ka hoʻouluʻana, kahihi i ka mīmona, ka paʻakai, ka sugar, ka pepa, ka vineka, ka waiū, a me ke kalapala. ʻO ka pīpī, ka'ōhiʻa, ka sīni a me kaʻaila līpī, hoʻokomoʻia i loko o nā aniani, e nininiʻana i ka hoʻouluʻana, kāpīpīʻia me nā hua'ōmaʻa a hoʻonani me nā kī.
ʻO ka sāka momona me ka moa a me ka pinea
• 100 g o ka moa kolo pipi
• 1 pepa Bulgarian
• 100 g champicons
• 75 g o ka pineapple kalo
• 15 g walnuts (kernels)
• mayonnaise eʻono
Pehea e hoʻomākaukau ai i kahi kīʻaha:
Eʻoki i ka mea kani a puhi i ka minuke no 10 mau minuke i ka wai paʻakai. E kanu i nā mea kanu aʻokiʻoki i loko o nā pahu. Eʻokiʻoki i ka pulp moa me nā pale, ka pineapple - he pīpī. Hoʻopili i nā hua'ōlelo. Ua hoholaʻia nā mea i hoʻomākaukauʻia ma nā aniani kilokilo a ninini i ka mayonnaise.
E hoʻopiha i ka mīkini me ka mīmū puhi
- 1.5 kg o ka meli paʻi
- 2-3 mau kukama
- 2 paona o nāʻanoʻono likeʻole
- 1 teaspoon soy sauce
- wai o 1 lemon
- nā hua'ōmaʻomaʻo'ōmaʻomaʻo
- Pākākā
- 5 tbsp. horseradish me ka vīneka (kaʻaila)
- 5 tbsp. nā puna o ka kirīpiʻula
- 150 g mai mayonnaise aiʻole yogurt
- pepaʻeleʻele, paʻakai ka paʻakai
Pehea e hoʻomākaukau ai i kahi kīʻaha:
E wehe i kaʻili mai ka moa,ʻokiʻoki i ke kino i loko o nā'āpana liʻiliʻi. Nā mea kanu a me nā meaʻono, waiho iki no ka hoʻonaniʻana, ke'ānai loa. Nā meaʻai i hoʻomākaukauʻia, ka wā, me ka hoʻouluʻoleʻana, me ka paʻakai, ka pepa honua, ka wai lemon a me ka meaʻai soy. I nāʻeleʻele waina e waiho mua i nā lau salakeke, a laila -ʻo ke koena o nā mea i hoʻomākaukauʻia. No ka huiʻana, hui pūʻia ka horseradish, kaʻaila kawa a me ka mayonnaise. E hoʻolālā i ka hua salaʻi me kahi milo hoʻomākaukau, e hoʻonaniʻia me nā'ōkukama, nā meaʻono a me nā kīʻaha.