- Nā Squids - 500 Grams
- Cornstarch - 100 Grams
- Lemon - 1 wahi (no ka lawelaweʻana)
- ʻOi - - Eʻono
- 'Ohua - - Eʻono (no ka'ūnaʻana)
- ʻO ka laiki laiki lōʻihiʻo 250 Grams (No ka laiki kālaʻi :)
- Ka wai - 400 mau mililit
- ʻO ka wai a me ka peel 2 lime - 1'āpana
- ʻOi - - Eʻono
- Mint - - Eʻono (no ka lawelaweʻana)
I loko o ka wai kōmole e hoʻopiha ai i ka wai (hapa ka manawa o ka raiki), lawe mai i kahiʻeha. ʻO ka paʻakai, e hoʻohui i ka wai a me ka uku oʻelua limes. E pīpī i ka laiki a me ka kuke no kahi wela wela no 20 mau minuke. E holoi, holoi a hoʻomaloʻo i ka māhoe. A laila,ʻokiʻoki i loko o nā paʻi 1 knm ka laulā. Hiki i ka'ōpala i ka nui o kaʻaila wela a hiki i ke gula'ōmaʻomaʻo. A laila e kau i nā kāpena pepa e uhi i kaʻailaʻoi. Hana i ka wela me ka laiki a me ka lemona. E hana i ka mint. Aloha maikaʻi.
Nā lawelawe: 4