- Nā mea kani hou - 0,5 Kilogram
- Salo - 250 Grams
- 'Ola Olive - 2-3 Art. nā puna (aiʻole ka waiū)
- Lemon - 1/5 Pieces
- ʻO ka paʻakai, ka pepa, nā kauʻana - - Eʻono
Hoʻonui ka mea mele. E holoi pono i nā haohao,ʻokiʻokiʻia ka puaʻa i nā'āpana nui (e like me nā hahaha). Hāpaiʻia nā pūmakai i ka wai lemon, kaʻaila, kahi e hoʻomoʻi ai i ka paʻakai, ka pepa, nā kau. Ua loaʻaʻo Marinade i kēiaʻanoʻeleʻele no ka mea liʻiliʻi o ka meaʻai soy a me ka vineka waina. ʻO nā haʻaluluʻo Marinate he mau hola wale nō ma mua o ka pikiniki. A laila e'āwili i nā'ōhū a me ka puaʻaleʻa a hiki iāʻoe ke hoʻomaka i kā mākou kebab kebab. Hiki i ke kebab shish mai ka mea mele ma ke ala maʻamau.
Nā lawelawe: 4